HOW TO HEAT CORN TORTILLAS FOR STREET TACOS RECIPES
EASY CHORIZO STREET TACOS RECIPE | ALLRECIPES
5 ingredients, amazing tacos.
Provided by evostoplight
Categories Mexican Recipes
Total Time 17 minutes
Prep Time 10 minutes
Cook Time 7 minutes
Yield 2 tacos
Number Of Ingredients 5
Steps:
- Mix chorizo and chipotle peppers in adobo sauce together in a bowl.
- Heat a skillet over medium-high heat; add chorizo mixture and cook until crisp, 5 to 7 minutes. Transfer chorizo to a plate, reserving grease in the skillet.
- Heat tortillas in the reserved grease in skillet over medium heat until warmed, 1 to 2 minutes per side. Stack 2 tortillas on top of each other for each taco. Fill with chorizo, onion, and cilantro.
Nutrition Facts : Calories 262 calories, CarbohydrateContent 25.8 g, CholesterolContent 26.4 mg, FatContent 13.2 g, FiberContent 4 g, ProteinContent 10.4 g, SaturatedFatContent 4.6 g, SodiumContent 465.6 mg, SugarContent 0.9 g
VERDE PORK STREET TACOS RECIPE - FOOD NETWORK
Provided by Food Network
Total Time 6 hours 30 minutes
Prep Time 30 minutes
Cook Time 6 hours 0 minutes
Yield Serves 6-8
Number Of Ingredients 9
Steps:
- 1. Season pork generously with salt and pepper. In a skillet over medium high heat, sear pork until brown on all sides. Transfer to slow cooker, pour salsa verde over top and cover. Cook for up to 8 hours on low, or 5-6 hours on high. Once cooked, shred meat with two forks inside the slow cooker. 2. Meanwhile, in a mixing bowl, combine sugar and vinegar. Add red onions and marinate for at least 30 minutes or up to 8 hours in the refrigerator. To serve, fill tortillas with the pork and top with pickled red onions, crumbled Oaxaca cheese and chopped cilantro.
- 1. Great for a dinner, or a get-together! 2. This is great in tacos, but can also be used for enchiladas, burritos or even a nacho topping!
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- 1. Great for a dinner, or a get-together! 2. This is great in tacos, but can also be used for enchiladas, burritos or even a nacho topping!
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