LEMON MUSTARD SAUCE RECIPES
LEMON-MUSTARD SAUCE RECIPE - FOOD.COM
A wonderful sauce to use as an accompaniment for fish, or served hot over steamed vegetables such as asparagus.
Total Time 28 minutes
Prep Time 20 minutes
Cook Time 8 minutes
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a heavy-based medium saucepan, melt butter.
- Add flour all at once.
- Cook, stirring constantly, for 3 minutes.
- Add stock all at once.
- Blend mixture with a whisk.
- Cook mixture over low heat for 5 or 6 minutes, stirring often.
- Gently beat in egg yolks and add lemon juice, whisking constantly.
- Add mustard and mix.
- Add salt.
- Cook 1 or 2 minutes longer. Add cayenne pepper a little at a time, stirring and tasting until desired degree of "heat" is achieved.
Nutrition Facts : Calories 246.3, FatContent 19.6, SaturatedFatContent 11.1, CholesterolContent 184.9, SodiumContent 310.1, CarbohydrateContent 12.4, FiberContent 0.4, SugarContent 1.8, ProteinContent 5.5
LEMON MUSTARD SAUCE RECIPE - FOOD.COM
Make and share this Lemon Mustard Sauce recipe from Food.com.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 1/2 cup
Number Of Ingredients 4
Steps:
- Mix all ingredients. Cover and refrigerate about 20 minutes or until chilled.
- Use as a dipping sauce for crab legs or barbecued prawns.
Nutrition Facts : Calories 946.4, FatContent 79.2, SaturatedFatContent 11.6, CholesterolContent 61.1, SodiumContent 1895.6, CarbohydrateContent 63.2, FiberContent 1, SugarContent 17.1, ProteinContent 3.2
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