MUNG BEAN CAKE MOLD RECIPES
GREEN BEAN CAKE RECIPE - SIMPLE CHINESE FOOD
The weather is getting hotter recently. Let’s have some refreshing food to cool off the heat. The mung bean cake has been planted for a long time, so I decided to make it. The finished product tastes really good. It tastes better after being stored in the refrigerator. The sweetness can be according to your preference. Adjustments, mung beans are a must-have for reducing heat. Friends who like mung bean cakes and are planted like me may wish to try it too.
Provided by Fengyi Painting
Total Time 1 hours
Yield 3
Number Of Ingredients 6
Steps:
- Wash the peeled mung beans and soak them overnight, changing the water 2-3 times in between. If it is hot, it is recommended to keep them in the refrigerator.
- Bring the water to a boil and spread the mung beans on the gauze.
- Cover the pot and cook for about 20-25 minutes.
- Add the steamed mung beans to the mixing cup and add the right amount of water.
- Start the whipping function of the mixer and beat the mung beans into a uniform and delicate mung bean paste.
- Prepare butter, confectioner's sugar, maltose, and dried cherry tomatoes, which should be chopped for later use.
- Add butter in a non-stick pan and heat until completely melted.
- Add mung bean paste and stir fry.
- Add in caster sugar, maltose and honey and stir fry.
- Add the chopped dried cherry tomatoes.
- Stir fry until the mung bean paste is non-stick pan and non-stick scraper.
- Divide mung bean paste into equal portions and knead into round shapes, each about 50 grams.
- Take a portion of mung bean ball and put it into the moon cake mold.
- Press the moon cake mold to make the shape of mung bean cake.
- I stole a bit during the frying process. If I didn’t eat it, one more would come out. The mung bean cake here is about 50 grams each. You can make it as big as you like, and you don’t need to use my portion.
TWO-COLOR MUNG BEAN CAKE RECIPE - SIMPLE CHINESE FOOD
Mung bean cake is one of the famous Beijing-style four-season pastries. It has the characteristics of regular and neat shape, light yellow color, fine and tight organization, soft taste, soft and non-sticky taste. Certain components in mung beans have direct bacteriostatic effects and can enhance the body's immune function. The fat content in mung beans is low, generally less than 1%, mainly unsaturated fatty acids such as palmitic acid, linoleic acid and linolenic acid. If you are looking for taste, you can still add some milk and condensed milk to make the taste better.
Provided by Soft blue crystal
Total Time 1 hours
Yield 2
Number Of Ingredients 6
Steps:
- Soak the peeled mung beans in water overnight.
- Add some water in it, and steam for 20 minutes to steam the mung beans.
- Put mung beans into the wall breaker and add milk.
- Select the grinding function to beat the mung beans finely.
- Pour finely beaten mung beans into a non-stick pan, add butter, sugar, and condensed milk.
- Stir fry over low heat until the mung bean paste can form a ball.
- Take a small portion of mung bean paste, add pandan flavor, and knead it into green.
- Take two small pieces of mung bean puree and two small pieces of original bean puree, and put them into the mung bean cake mold first, and then round the original color bean puree into it. After demoulding, it is finished.
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From silkroadrecipes.com
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From easychineserecipes.com
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From callherapplebroog.com
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From yummyvietnam.net
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From yumyumpapa.blogspot.com
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From chinasichuanfood.com
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From trapezile.com
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From the350degreeoven.com
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From yangsnourishingkitchen.com
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From misschinesefood.com
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From custpeer.com
From custpeer.com
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From vnrecipes.com
From vnrecipes.com
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Sep 11, 2014 · Place mung bean paste into the silicone mold, add fillings if desired (see Part C below; Nowadays I don't add any fillings, just pure mung bean cake), add more mung bean paste on top of the filling and press the surface tightly and evenly. Note- use two large spoons to fill the mold cavities with paste. Press down firmly and then fill up.
From yumyumpapa.blogspot.com
From yumyumpapa.blogspot.com
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From yummyvietnam.net
From yummyvietnam.net
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From mysouthernsweettooth.com
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From ellinaguo.com
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From adailyfood.com
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From cookpad.com
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From thehongkongcookery.com
From thehongkongcookery.com
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