CARMEL CHOCOLATE BARS RECIPES

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CHOCOLATE CARAMEL BARS RECIPE: HOW TO MAKE IT



Chocolate Caramel Bars Recipe: How to Make It image

Taking dessert or another treat to a church or school potluck is never a problem for me. I jump at the chance to offer these rich, chocolaty bars.—

Provided by Taste of Home

Categories     Desserts

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 3 dozen.

Number Of Ingredients 5

1 package (11 ounces) caramels
1 can (5 ounces) evaporated milk, divided
3/4 cup butter, softened
1 package German chocolate cake mix (regular size)
2 cups semisweet chocolate chips

Steps:

  • In a small saucepan over low heat, melt caramels with 1/4 cup milk; stir until smooth. Meanwhile, in a large bowl, cream butter until light and fluffy. Beat in dry cake mix and remaining milk., Spread half of the dough into a greased 13-in. x 9-in. baking pan. Bake at 350° for 6 minutes; sprinkle with chocolate chips. , Gently spread caramel mixture over chips. Drop remaining dough by tablespoonfuls over caramel layer. Return to the oven for 15 minutes.

Nutrition Facts : Calories 185 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 161mg sodium, CarbohydrateContent 26g carbohydrate (19g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

CARAMEL CHOCOLATE BARS RECIPE - FOOD.COM



Caramel Chocolate Bars Recipe - Food.com image

Found my old recipe box and this one was in it. Can't even remember who the MCP was that gave me the recipe any more, but it sounds wonderful and she says that is is very easy.

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 1 9x13 pan, 20 serving(s)

Number Of Ingredients 9

1 1/2 cups brown sugar, firmly packed
2 cups quick oatmeal
1 (16 ounce) bag chocolate chips
3/4 cup caramel ice cream topping
1 1/4 cups margarine
2 cups flour, plus
3 tablespoons flour
1 teaspoon baking soda
1 teaspoon salt

Steps:

  • Preheat oven to 350°.
  • Cream brown sugar and margarine.
  • Add dry ingredients reserving 3 Tbsp of flour and stir in the oatmeal.
  • Press 1/2 of the mixture in the bottom of a greased 9 x 13 pan and bake for 10 minutes.
  • Sprinkle chocolate chips over crust.
  • Mix caramel topping with the reserved flour.
  • Drizzle this over the chips.
  • Sprinkle the top with the remaining crumb mixture.
  • Bake for an additional 15 minutes.

Nutrition Facts : Calories 384.4, FatContent 18.8, SaturatedFatContent 6.5, CholesterolContent 0.1, SodiumContent 363, CarbohydrateContent 54.8, FiberContent 2.6, SugarContent 28.5, ProteinContent 3.8

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