CITRUS POPPY SEED DRESSING RECIPE RECIPES

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CITRUS POPPY SEED DRESSING RECIPE | LAND O’LAKES



Citrus Poppy Seed Dressing Recipe | Land O’Lakes image

A refreshing citrus mayonnaise-based dressing that’s perfect over any type of fresh fruit.

Provided by Land O'Lakes

Categories     Salad    Sauce    Sauce and Condiments    Side Dish

Total Time 0 minutes

Prep Time 10 minutes

Yield 2/3 cup dressing

Number Of Ingredients 6

1/2 cup mayonnaise
1 tablespoon sugar
3 to 4 tablespoons Land O Lakes® Half & Half
1 teaspoon poppy seed
1 teaspoon freshly grated lime or orange zest
Assorted fresh fruit, as desired

Steps:

  • Whisk together all dressing ingredients in bowl. Cover; refrigerate 1 hour.
  • Serve over assorted fresh fruit, as desired.

Nutrition Facts : Calories 90 calories, FatContent 9 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 5 milligrams, SodiumContent 60 milligrams, CarbohydrateContent 1 grams, FiberContent 0 grams, SugarContent grams, ProteinContent <1 grams

CITRUS SALAD WITH CREAMY POPPY SEED DRESSING RECIPE ...



Citrus Salad with Creamy Poppy Seed Dressing Recipe ... image

Adding limes to this salad gives it a distinctly tart flavor, but feel free to leave them out and use more oranges or grapefruit instead. Slideshow: Great Recipes for Winter Produce 

Provided by Grace Parisi

Total Time 40 minutes

Yield 8

Number Of Ingredients 11

6 oranges
2 red grapefruits
2 limes
1 large shallot, very thinly sliced
1/2 cup coarsely chopped flat-leaf parsley
1 teaspoon finely grated lemon zest
2 tablespoons freshly squeezed lemon juice
1/4 cup crème fraîche or sour cream
2 tablespoons pure maple syrup
1 teaspoon poppy seeds
Salt

Steps:

  • Using a sharp knife, carefully peel the oranges, red grapefruits and limes, removing all of the bitter white pith. Working over a small bowl to catch the juices from the fruit, cut in between the membranes to release the sections. Cut the lime and grapefruit sections into thirds and leave the orange sections whole. Transfer all of the citrus to a serving bowl and add the sliced shallot and chopped parsley. Reserve the citrus juice for another use.
  • In another small bowl, whisk the lemon zest with the lemon juice, crème fraîche, maple syrup and poppy seeds. Season the dressing lightly with salt. Pour the dressing over the fruit, toss the salad gently and serve right away.

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