OLD FASHIONED SHORTBREAD RECIPE RECIPES

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OLD-FASHIONED SHORTBREAD (4 INGREDIENTS) RECIPE - FOOD.COM



Old-Fashioned Shortbread (4 Ingredients) Recipe - Food.com image

I made the for a cook book and the cookies tasted so good! I couldn't stop eating them! They should be mixed by hand for a superb texture! Perfect for a cold winter day!

Total Time 17 minutes

Prep Time 2 minutes

Cook Time 15 minutes

Yield 16 serving(s)

Number Of Ingredients 4

2 cups all-purpose flour
1 cup butter, softened
3/4 cup confectioners' sugar
1 1/2 teaspoons vanilla extract

Steps:

  • Preheat oven to 360‘F.
  • In medium size bowl mix all ingredients until the dough is smooth and holds together.
  • Divide dough in half. Press each half into an ungreased 8-inch round pan.
  • Cut shortbread into eight slices.
  • Bake for 15-20 minutes or until the edges are lightly brown.
  • Remove shortbread from oven and immediately recut with a sharp knife.
  • Cool in pan for 30 minutes then transfer to a wire rack to cool thoroughly.
  • Makes 16 pieces.

Nutrition Facts : Calories 181.6, FatContent 11.7, SaturatedFatContent 7.3, CholesterolContent 30.5, SodiumContent 82.1, CarbohydrateContent 17.6, FiberContent 0.4, SugarContent 5.6, ProteinContent 1.7

OLD FASHIONED RICH SHORTBREAD RECIPE - FOOD.COM



Old Fashioned Rich Shortbread Recipe - Food.com image

this was my grandmothers recipe for shortbread just three ingredients made when you had to make the most of what you had. hence the three ingredients.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 3

4 ounces plain flour
2 ounces caster sugar
3 ounces unsalted butter

Steps:

  • Mix flour and sugar together.
  • Rub in the butter untill it comes together and makes a smooth dough.
  • Roll out between parchment paper about half an inch thick, or use a shortbread mould if you have one.
  • Place on a greased baking tray.
  • Prick with a fork to decorate and flute the edges if you wish.
  • Bake for 25/30 minutes at 175c.
  • Dust with a little castor sugar while cooling.

Nutrition Facts : Calories 211, FatContent 11.7, SaturatedFatContent 7.3, CholesterolContent 30.5, SodiumContent 2, CarbohydrateContent 24.7, FiberContent 0.5, SugarContent 9.5, ProteinContent 2.2

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