NOBLE JERKY AMAZON RECIPES

Steps:

• Place hot dogs into half-size foil pan.
• Brush on 2 TBS each of mayonnaise and yellow mustard then sprinkle generously with Jeff's original rub. Flip hot dogs and repeat binder and rub on other side.
• Set up smoker for cooking at 225°F (107°C) with indirect heat. If your smoker uses a water pan, fill it up. Use hickory or other smoker wood for smoke.
• When smoker is ready place hot dogs onto grate and smoke for about 1 hour or until they are starting to darken in color.
• Bring hot dogs in and slice into approximately 1-inch pieces. Place pieces into half-size foil pan.
• To the hot dog pieces add ½ cup of Jeff's barbecue sauce, ¼ cup of Jeff's original rub and 1 cup of brown sugar. Stir well to coat.
• Crank up the heat on your smoker to 375°F (191°C) and once it is ready, place the pan of hot dog pieces back into the smoker. You can also use the oven or a grill set to high heat.
• Stir hot dog burnt ends every 10-15 minutes or until they reach the desired level of "burnt".
• Serve and enjoy!

Steps:

• Cut a "T" into each jalapeno pepper by cutting halfway through the pepper just below the stem then cutting a slit from the top of the "T" to the tip of the pepper.
• Carefully pry open the pepper and deseed and devein the peppers with a thin, sharp knife then give them a good rinse under cold water to remove any remaining seeds.
• Make the stuffing mixture using 2 cups of pulled brisket, 16 ounces of softened cream cheese, 2 cups of shredded smoked gouda, and 1/2 cup of Jeff's original rub. Mix well.
• Stuff the peppers with the stuffing mixture.
• Stretch thick slices of bacon then wrap a single piece around each pepper. Secure with a toothpick.
• Setup smoker for cooking at 225 degrees with indirect heat. Use pecan wood for smoke and if your smoker uses a water pan, fill it up.
• Cook peppers directly on the grate for about 3 hours or until the bacon has a good bite-through and the peppers are soft to your liking.
• When the peppers are ready to eat, give them a good glazing with thinned barbecue sauce and crank up the heat to 350 degrees for 15 minutes.
• Serve immediately.