HOMEADE TACO SEASONING RECIPES

Name: Instant Pot Picadillo
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 1-1/2u00A0 lb 93% lean ground beef; 1/2 large chopped onion; 2 cloves garlic (minced); 1 to mato (chopped); 1 teaspoon kosher salt; 1/2 red bell pepper (finely chopped); 2 tbsp cilantro; 4 oz 1/2 can tomato sauce (I like Goya); 1 tsp ground cumin; 1-2 bay leaf; 2 tbsp alcaparrado (capers or green olives would work too)

PICADILLO RECIPE (INSTANT POT) - SKINNYTASTE

Picadillo Recipe (Instant Pot) - Skinnytaste image

Picadillo is the dish I make the most in my home. It's the most requested by my kids and it's so easy to make. Great over rice, in tacos and more!

Provided by Gina

Categories Dinner

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6

Number Of Ingredients 11

Ingredients

1-1/2 lb 93% lean ground beef
1/2 large chopped onion
2 cloves garlic (minced)
1 to mato (chopped)
1 teaspoon kosher salt
1/2 red bell pepper (finely chopped)
2 tbsp cilantro
4 oz 1/2 can tomato sauce (I like Goya)
1 tsp ground cumin
1-2 bay leaf
2 tbsp alcaparrado (capers or green olives would work too)

Steps:

Press saute button, when hot brown meat and season with salt and pepper. Use a wooden spoon to break the meat up into small pieces until no longer pink.
Add onion, garlic, tomato, salt, pepper and cilantro and stir 1 minute, add alcaparrado or olives and about 2 tbsp of the brine (the juice from the olives, this adds great flavor) cumin, and bay leaf. Add tomato sauce and 3 tablespoons of water and mix well. Cover and cook high pressure 15 minutes. Natural or quick release and enjoy!

Nutrition Facts : ServingSize 1 /2 generous cup, Calories 207 kcal, CarbohydrateContent 5 g, ProteinContent 25 g, FatContent 8.5 g, SaturatedFatContent 3.5 g, CholesterolContent 74 mg, FiberContent 1 g, SugarContent 3 g

PICADILLO RECIPE (INSTANT POT) - SKINNYTASTE

Picadillo Recipe (Instant Pot) - Skinnytaste image

Picadillo is the dish I make the most in my home. It's the most requested by my kids and it's so easy to make. Great over rice, in tacos and more!

Provided by Gina

Categories Dinner

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6

Number Of Ingredients 11

Ingredients

1-1/2 lb 93% lean ground beef
1/2 large chopped onion
2 cloves garlic (minced)
1 to mato (chopped)
1 teaspoon kosher salt
1/2 red bell pepper (finely chopped)
2 tbsp cilantro
4 oz 1/2 can tomato sauce (I like Goya)
1 tsp ground cumin
1-2 bay leaf
2 tbsp alcaparrado (capers or green olives would work too)

Steps:

Press saute button, when hot brown meat and season with salt and pepper. Use a wooden spoon to break the meat up into small pieces until no longer pink.
Add onion, garlic, tomato, salt, pepper and cilantro and stir 1 minute, add alcaparrado or olives and about 2 tbsp of the brine (the juice from the olives, this adds great flavor) cumin, and bay leaf. Add tomato sauce and 3 tablespoons of water and mix well. Cover and cook high pressure 15 minutes. Natural or quick release and enjoy!

More about "homeade taco seasoning recipes"

PICADILLO RECIPE (INSTANT POT) - SKINNYTASTE

Picadillo is the dish I make the most in my home. It's the most requested by my kids and it's so easy to make. Great over rice, in tacos and more!
From skinnytaste.com
Reviews 4.7
Total Time 25 minutes
Category Dinner
Cuisine American, Cuban, Latin
Calories 207 kcal per serving

Add onion, garlic, tomato, salt, pepper and cilantro and stir 1 minute, add alcaparrado or olives and about 2 tbsp of the brine (the juice from the olives, this adds great flavor) cumin, and bay leaf. Add tomato sauce and 3 tablespoons of water and mix well. Cover and cook high pressure 15 minutes. Natural or quick release and enjoy!

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