COOKING SPARE RIBS GRILL RECIPES
BEST GRILLED RIBS RECIPE - HOW TO COOK RIBS ON THE GRILL
Grilled BBQ ribs might sound intimidating, but they're actually so easy to make. There's no pre-cooking required and they come out smoky and flavorful every time.
Provided by THEPIONEERWOMAN.COM
Categories dinner grilled meat
Total Time 2 hours 15 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 6-8 servings
Number Of Ingredients 12
Steps:
- Preheat a grill (charcoal or gas) to 300°, with the coals or flames only under one half of the grill. For the spice rub: In a small bowl, mix the brown sugar, smoked paprika, onion powder, garlic powder, salt, black pepper and cayenne (if using) to combine. Place the rack of ribs on a large sheet tray and remove the membrane from the underside of the ribs. Rub the vegetable oil all over both sides of the ribs, then sprinkle evenly with the spice rub. Place the ribs on the sheet tray, with the curves of the bones facing down. Add the chicken stock and vinegar to the tray. Wrap the tray tightly with aluminum foil and place on the grill over the side with no coals/flame. Cook over indirect heat until the internal temperature of the ribs reads 180° to 190°, about 80 to 90 minutes. Increase the grill temperature to 375° and oil the grill grates well. Transfer the ribs directly over the grill grates and brush the tops with the BBQ sauce. Cover and cook for 5 minutes. Carefully turn the ribs over and baste the other side with the BBQ sauce. Cover again and cook for an additional 5 minutes. Continue basting and turning the ribs until the BBQ sauce has created a sticky coating and the ribs are charred in spots, 10 to 20 minutes longer. Transfer the ribs to a cutting board, cut into pieces and serve.
GRILLED COUNTRY STYLE PORK RIBS RECIPE - FOOD.COM
Make and share this Grilled Country Style Pork Ribs recipe from Food.com.
Total Time 1 hours 5 minutes
Prep Time 35 minutes
Cook Time 30 minutes
Yield 8 , 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Wisk together the Brown Sugar, Pepper, Garlic Powder, Onion Powder, Water, Worcesteshire Sauce and Soy Sauce. Then wisk in the Mustard. Reserve 1/4 cup of the marinade.
- Trim the pork ribs and place in a sealable plastic bag in a large bowl.
- Pour in the marinade remove the excess air and seal the bag. Let the ribs marinade at room temerature for 30 minutes.
- Heat up the grill and clean the grates.
- Mix the reserve marinade with the barbecue sauce.
- Remove the meat from the marinade and discard the remaining marinade.
- Brush the meat with the marinade & Barbecue sauce and grill over direct high heat with the grill covered turning every 10-15 minutes. When meat temp reaches 155° remove from grill and enjoy.
Nutrition Facts : Calories 358, FatContent 18.1, SaturatedFatContent 3.6, CholesterolContent 112.1, SodiumContent 789.1, CarbohydrateContent 16.8, FiberContent 0.4, SugarContent 13.3, ProteinContent 30.3
BEST BARBECUE RIBS RECIPE | HOW TO COOK RIBS ON THE GRILL ...
From foodnetwork.com
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GRILLED SPARE RIBS RECIPE - RECIPETIPS.COM
Grill the meat, rib side down, until the bones protrude slightly from the meat, about 2 hours (may take more or less time, depending on rib thickness and grill temperature). Brush with barbeque sauce when ribs are almost done. Serve with extra barbeque sauce. Note: Since spare ribs …
From recipetips.com
From recipetips.com
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BBQ & GRILLED PORK RIB RECIPES | ALLRECIPES
351. This is a multiple prize-winning master recipe. It has several steps that can be used on pork spareribs, country-style ribs, or pretty much any other type of pork rib; simply adjust oven time up for meatier cuts. Use some soaked wood chips on the barbecue. The smokier the grill, the better the ribs …
From allrecipes.com
From allrecipes.com
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BEST GRILLED RIBS RECIPE - HOW TO COOK RIBS ON THE GRILL
May 14, 2021 · Preheat a grill (charcoal or gas) to 300°, with the coals or flames only under one half of the grill…
From thepioneerwoman.com
From thepioneerwoman.com
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HOW TO GRILL RIBS AS GOOD AS A BBQ JOINT | TASTE OF HOME
From tasteofhome.com
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PORK SPARE RIB RECIPES | ALLRECIPES
Singaporean Tender Pork Spare Ribs. Rating: 4.59 stars. 29. This is one of my mother's excellent Asian recipes. These spare ribs are marinated in light and dark soy sauce, orange juice, garlic, and peppercorn, then fried briefly. After simmering the ribs…
From allrecipes.com
From allrecipes.com
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GRILLED SPARE RIBS - OUT GRILLING
Dec 15, 2021 · How to Grill Spare Ribs: Pat ribs dry with paper towels and place on a rimmed baking sheet. Mix dry rub seasonings together in a bowl. Lightly coat with olive oil and sprinkle with dry rub. Prepare a grill fire to 350° with hickory or pecan for smoke flavor. Place ribs, meaty side up over indirect fire.
From outgrilling.com
From outgrilling.com
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SMOKED PORK SPARE RIBS RECIPE | TRAEGER GRILLS
Insert the probe into the middle of a rack of ribs, avoiding the bones. Arrange the ribs directly on the grill grates, bone-side down, close the lid, and cook until the internal temperature reaches 203°F, 3-4 hours. Add the apple juice to a spray bottle and spritz the ribs after 1 hour of cooking and every hour thereafter.
From traeger.com
From traeger.com
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EASY BACKYARD BARBECUED SPARE RIBS | CHAR-BROIL®
Dry the ribs with a paper towel before rubbing with a dry spice rub. Cover and hold in the refrigerator for eight hours. 2. When you’re ready to cook, preheat grill to medium-hot and then bring to 'Low' indirect heat. Your goal is about 225°F-250°F in the cooking chamber when the hood is closed. 3.
From charbroil.com
From charbroil.com
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COOK BARBECUE RIBS ON A GAS GRILL - THE SPRUCE EATS
Dec 27, 2020 · Place the rib rack bone-side down on the grill, close the lid, and adjust the grill until it holds a temperature of 300 F/150 C. Let the ribs cook for 30 minutes. Don't open the lid as keeping it closed will hold in as much smoke as possible.
From thespruceeats.com
From thespruceeats.com
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DAMN SIMPLE, DAMN DELICIOUS PORK SPARE RIBS RECIPE
Nov 23, 2014 · Wrap each of the coated racks in plastic wrap and refrigerate for 24 hours. Bring your Kamado up to 275F and place 5 chunks of hickory wood in. Load the ribs on the Kamado and give them approximately 3 hours before testing for doneness. At about 3 hours in, sauce the ribs and cook for another 30 minutes.
From kamadojim.com
From kamadojim.com
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FOIL-WRAPPED RIBS | HOW TO GRILL RIBS IN FOIL | WEBER GRILLS
Instructions For Foil Wrapped Ribs: 1. Prepare the grill for direct cooking over medium heat (350° to 450°F). 2. In a small bowl mix the rub ingredients. 3. Remove the membrane from the back of each rack of ribs. Cut each rack crosswise in the middle to create two smaller racks.
From weber.com
From weber.com
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THE BEST WAY TO COOK RIBS USING THE OVEN AND GRILL [RECIPE]
May 29, 2020 · The oven should have cooked the ribs fully so we’re just using the grill to add a little char and caramelize the sauce a bit. Once you’ve done that with both sides of the ribs, remove it from the grill, cut it up, and serve. Cooking the ribs in the oven first added to the tenderness of the meat, and everything just fell right off the bone ...
From antifoodie.com
From antifoodie.com
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THE TASTIEST SMOKED SPARE RIBS YOU'LL EVER MAKE
Sep 19, 2021 · Instructions. Remove the silverskin from the underside of your ribs and then season both sides with bbq rub. Let the ribs sit for 30 minutes and then dust with the rub again. Setup your smoker to smoke using indirect heat at 250 degrees. Smoke the ribs at 250 for approximately six and a half hours.
From smokedmeatsunday.com
From smokedmeatsunday.com
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PELLET-GRILL SMOKED RIBS RECIPE | FOOD NETWORK KITCHEN ...
Transfer the ribs, meat-side up, to the grill grates. Cover the grill and cook for 1 hour. Meanwhile, combine 1/3 cup cider vinegar with 1/3 cup water in a spray bottle.
From foodnetwork.com
From foodnetwork.com
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LOW AND SLOW SMOKED SPARE RIBS - HEY GRILL, HEY
Feb 17, 2020 · Smoked Spare Ribs are a staple on BBQ restaurant menus because they are flavorful, juicy, and simple to prep. This recipe keeps things easy for the backyard with a classic dry rub seasoning blend and a low and slow smoking process.
From heygrillhey.com
From heygrillhey.com
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HOW TO GRILL THE BEST PORK RIBS (+VIDEO) - THE COUNTRY COOK
Jun 25, 2018 · Take pot off heat and baste the cooked ribs with the marmalade sauce. Make sure to coat it well. Cover grill and cook for an additional 5 minutes. Then repeat the process one more time. Carefully remove the ribs off the grill and place on a large cutting board and allow the meat to rest and cool for a few minutes.
From thecountrycook.net
From thecountrycook.net
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HOW TO MAKE RIBS IN THE OVEN
Sep 17, 2020 · It will not steam the ribs, however. For spareribs, plan on a total cooking time of 4 hours. For baby back ribs, plan on a total cooking time of 3 1/2 hours. When the ribs are completely cooked, the rack will be limp if picked up on the end but will not tear or separate. The meat will have pulled away from the bone ends by about 1/4 to 1/2 of ...
From thespruceeats.com
From thespruceeats.com
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