GINGERBREAD COOKIE RECIPE WITH HONEY RECIPES
HONEY-GINGERBREAD COOKIES RECIPE - FOOD.COM
Martha Stewart, December 2007 These are great for for gingerbread men and houses! Martha says, "These gingerbread cookies include a generous amount of honey, which gives them a pale golden color and a mildly sweet flavor."
Total Time 1 hours 40 minutes
Prep Time 30 minutes
Cook Time 1 hours 10 minutes
Yield 6 dozen men
Number Of Ingredients 12
Steps:
- Whisk together flour, baking soda, salt, and spices in a medium bowl.
- Beat butter and sugar with a mixer on medium-high speed until fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in molasses. Reduce speed to low. Gradually add flour mixture, and beat until just combined. Divide dough into 3 portions, and and wrap each in plastic. Refrigerate for 1 hour.
- Preheat oven to 350 degrees. On a floured piece of parchment, roll dough to 1/4 inch thick. Slide dough and parchment onto baking sheets, and freeze for 15 minutes. (This makes the dough much easier to work with).
- Add a little flour to your cookie cutters and cut out desired shapes. Be sure to clean off the edges of the cutter after each application. Transfer to parchment-lined baking sheets, and freeze for 15 minutes.
- Bake cookies for 6 minutes. Remove sheets from oven, and tap them firmly on counter to flatten cookies. Return to oven, rotating sheets, and bake until crisp but not darkened, 6 to 8 minutes more. Let cool on sheets on wire racks.
- Let cookies stand at room temperature until set, at least 2 hours or overnight.
Nutrition Facts : Calories 1107, FatContent 33.9, SaturatedFatContent 20.3, CholesterolContent 151.8, SodiumContent 835.8, CarbohydrateContent 191.1, FiberContent 4.5, SugarContent 95.9, ProteinContent 14.7
HONEY-GINGERBREAD COOKIES RECIPE | MARTHA STEWART
These gingerbread cookies include a generous amount of honey, which gives them a pale golden color and a mildly sweet flavor. If you are making the Gingerbread Town-Square Cake, you can use this template to trace and cut out the different townhouse shapes.
Provided by Martha Stewart
Categories Cookie Recipes
Yield Makes about 2 dozen town houses, 4 dozen deer or trees, or 6 dozen men
Number Of Ingredients 13
Steps:
- Whisk together flour, baking soda, salt, and spices in a medium bowl.
- Beat butter and sugar with a mixer on medium-high speed until fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in honey and molasses. Reduce speed to low. Gradually add flour mixture, and beat until just combined. Divide dough into 3 portions, and wrap each in plastic. Refrigerate for 1 hour.
- Preheat oven to 350 degrees. On a generously floured piece of parchment, roll dough to a scant 1/4 inch thick. Brush off excess flour. Slide dough and parchment onto a baking sheet, and freeze for 15 minutes.
- Cut out desired shapes. Transfer to parchment-lined baking sheets, and freeze for 15 minutes.
- Bake cookies for 6 minutes. Remove sheets from oven, and tap them firmly on counter to flatten cookies. Return to oven, rotating sheets, and bake until crisp but not darkened, 6 to 8 minutes more. Let cool on sheets on wire racks.
- Spoon icing into a pastry bag fitted with a very small plain round tip (such as Ateco #0 or #1). Pipe designs on cookies. Let cookies stand at room temperature until set, at least 2 hours (preferably overnight).
More about "gingerbread cookie recipe with honey recipes"
HONEY-SPICE GINGERBREAD COOKIES RECIPE | MARTHA STEWART
The cookie cutters for these cookies are available at downtowndough.com. To make the Woodlands Gingerbread House, use one batch of this dough to make the walls, and one batch of the Boiled Gingerbread dough to make the roof and chimneys. Get the gingerbread house template here.
From marthastewart.com
Reviews 3.2
Total Time 6 hours
Category Cookie Recipes
From marthastewart.com
Reviews 3.2
Total Time 6 hours
Category Cookie Recipes
- Place icing in a pastry bag fitted with a small plain round tip (Ateco #0, 1, or 2). Pipe outlines and details on cookies. Immediately sprinkle with sanding sugar, and tap off excess. Let set completely, uncovered, at room temperature, at least 4 hours or (ideally) overnight.
See details
OLD GERMAN HONEY COOKIES RECIPE | ALLRECIPES
I got this recipe from my grandmother who got it from her grandmother. She had to translate it and then figure out measurements. The original recipe called for "enough flour to make a dough". Thankfully grandma knew what kind of dough.
From allrecipes.com
Reviews 4.2
Category World Cuisine, European, German
Cuisine European, German
Calories 233.3 calories per serving
From allrecipes.com
Reviews 4.2
Category World Cuisine, European, German
Cuisine European, German
Calories 233.3 calories per serving
- Slowly add 4 cups of flour to mixture. Stir until well blended. Drop by teaspoonfuls onto cookie sheets about 2 inches apart. Bake at 350 degrees F (180 degrees C) until golden (about 12-15 minutes).
See details
CITRUS GINGERBREAD COOKIES RECIPE: HOW TO MAKE IT
Orange and lemon zest give gingerbread cutouts a refreshing twist. Brushing a honey glaze over the top adds a subtle shine and an extra touch of sweetness. —Monique Hooker, DeSoto, Wisconsin
From tasteofhome.com
Reviews 4
Total Time 50 minutes
Category Desserts
Cuisine Europe, German
Calories 66 calories per serving
From tasteofhome.com
Reviews 4
Total Time 50 minutes
Category Desserts
Cuisine Europe, German
Calories 66 calories per serving
- In a large saucepan, combine sugar, honey and molasses. Bring to a boil; remove from heat. Let stand 20 minutes. Stir in butter; let stand 20 minutes longer., Beat in egg. In another bowl, whisk flour, almonds, baking powder, lemon zest, orange zest and spices; gradually beat into sugar mixture. Refrigerate, covered, 8 hours or overnight., Preheat oven to 375°. On a lightly floured surface, divide dough into three portions. Roll each portion to 1/4-in. thickness. Cut with a floured 2-in. tree-shaped cookie cutter. Place 2 in. apart on baking sheets coated with cooking spray., Bake 7-8 minutes or until lightly browned. Cool on pans 1 minute. Remove to wire racks to cool completely. In a small bowl, mix glaze ingredients; brush over cookies. Let stand until set., To Make Ahead: Dough can be made 2 days in advance. Wrap in plastic and place in a resealable bag. Store in the refrigerator., Freeze option: Freeze undecorated cookies in freezer containers. To use, thaw in covered containers and decorate as directed.
See details
OLD GERMAN HONEY COOKIES RECIPE | ALLRECIPES
I got this recipe from my grandmother who got it from her grandmother. She had to translate it and then figure out measurements. The original recipe called for "enough flour to make a dough". Thankfully grandma knew what kind of dough.
From allrecipes.com
Reviews 4.2
Category World Cuisine, European, German
Cuisine European, German
Calories 233.3 calories per serving
From allrecipes.com
Reviews 4.2
Category World Cuisine, European, German
Cuisine European, German
Calories 233.3 calories per serving
- Slowly add 4 cups of flour to mixture. Stir until well blended. Drop by teaspoonfuls onto cookie sheets about 2 inches apart. Bake at 350 degrees F (180 degrees C) until golden (about 12-15 minutes).
See details
HONEY GINGERBREAD COOKIES | NATIONAL HONEY BOARD
In large bowl, cream honey and butter until light and fluffy. Beat in egg. Add flour, baking powder, cinnamon and cloves; mix until combined. Wrap dough in plastic wrap and refrigerate for at least 2 hours. When dough is chilled, divide dough in half; return one half to refrigerator. Dust work surface and dough with flour.
From honey.com
From honey.com
See details
HONEY GINGERBREAD COOKIES RECIPE - REAL FOOD TRAVELER
Apr 20, 2016 · Recipe courtesy of Teri Pringle Wood, aka the “Cookie Queen” Honey Gingerbread Cookies Recipe. 1 cup butter. 1 1/2 cup granulated sugar. 2 cups good quality honey. With burner on medium-low heat, melt the butter in a medium-size saucepan. Add the sugar and stir until mostly dissolved, pour in honey, stir and heat until very hot and mixture is smooth (Do not boil). Remove from burner.
From realfoodtraveler.com
From realfoodtraveler.com
See details
GINGERBREAD COOKIES RECIPE MADE WITH HONEY - SUM OF YUM
Dec 07, 2017 · First, in a large mixing bowl, cream the softened butter and brown sugar together. Then, beat in the egg, vanilla, applesauce and honey. In a separate bowl, combine all dry ingredients and stir to mix. Slowly add the flour mixture to the butter mixture and mix well to combine and form cookie dough.
From sumofyum.com
From sumofyum.com
See details
SOFT GINGERBREAD COOKIES - GERMAN HONEY GINGERBREAD ...
Dec 07, 2014 · Mix flour, spices, salt, and baking powder and add to the honey mixture. Mix to combine, cover the bowl with cling film and put in the fridge for 2 h to firm up a bit. Preheat the oven to 200 Celsius / 400 F. Roll out the dough to 6 mm and cut out cookies.
From cinnamonandcoriander.com
From cinnamonandcoriander.com
See details
GINGERBREAD COOKIES RECIPE MADE WITH HONEY - SUM OF YUM
Make the cookie dough: First, in a large mixing bowl, cream the softened butter and brown sugar together. Then, beat in the egg, vanilla, applesauce and honey. In a separate bowl, combine all dry ingredients and stir to mix. Slowly add the flour mixture to the butter mixture and mix well to combine and form cookie dough.
From sumofyum.com
From sumofyum.com
See details
HONEY GINGERBREAD COOKIES - THE MONDAY BOX
Dec 16, 2015 · This year’s Monday Box recipe for the 5th annual Great Food Blogger Cookie Swap is chocolate dipped Honey Gingerbread Cookies; chewy cookies with lots of honey flavor warmed with cinnamon and ginger.These cookies are made with an easy-to-work-with dough that makes using a cookie stamp or mold a breeze!
From themondaybox.com
From themondaybox.com
See details
PIERNICZKI POLISH GINGERBREAD COOKIES - POLISH HOUSEWIFE
Mar 07, 2020 · In a saucepan, heat the honey, butter, and brown sugar over medium heat until the butter melts and sugar dissolves. Remove from heat, cool if the mixture is too warm. You don’t want to scramble the egg you’re adding in the next step. Stir in egg. Add flour, baking soda, cinnamon, ginger, cocoa, and salt.
From polishhousewife.com
From polishhousewife.com
See details
10 BEST GINGERBREAD COOKIES RECIPES | YUMMLY
Dec 25, 2021 · ground allspice, honey, unsalted butter, milk, ground ginger and 6 more Gingerbread Cookies Hoosier Homemade water, light corn syrup, all-purpose flour, vanilla extract, ground allspice and 11 more
From yummly.com
From yummly.com
See details
AUTHENTIC GERMAN GINGERBREAD RECIPE - GERMAN PULSE
Dec 17, 2012 · Heat molasses and honey until boiling and allow to cool for 10 minutes. Add molasses mixture to butter stirring constantly, then beat in the eggs and combine thoroughly. Sift 3 cups flour, soda and salt together and stir into mixture. Stirring, add as much of the remaining flour as needed to get a soft but not sticky dough.
From germanpulse.com
From germanpulse.com
See details
LEBKUCHEN: CLASSIC GERMAN GINGERBREAD RECIPES
Feb 24, 2019 · German friars in the 13th century baked similar honey cakes to accompany the strong beer served in monasteries during Lent, setting the groundwork for modern gingerbread. Those early lebkuchen recipes included various imported spices such as cardamom, cinnamon, nutmeg, anise, cloves, and of course, ginger. Spices cost a lot of money in medieval ...
From thespruceeats.com
From thespruceeats.com
See details
LEAN GINGERBREAD AT HOME - 5 EASY RECIPES
Feb 07, 2020 · Lean rye gingerbread with cinnamon and honey - a monastery recipe. Due to the addition of rye flour, these gingerbread cookies differ slightly in structure and color from ordinary ones. The caramel glaze complements the flavor of the spices and looks very appetizing. Be sure to bake! Ingredients: 200 g wheat flour; 200 g of rye flour;
From xrumka.info
From xrumka.info
See details
HONEY COOKIES WITHOUT SUGAR - YUMMIEST FOOD RECIPES
May 17, 2018 · For many of us, honey cookies refer to sweet memories of the childhood and the taste of home. With the above recipe, you can give a new life to old-fashioned honey cookies. Besides, you can customize it to your individual taste by adding ginger, lemon zest, dry cherries or cranberries, and chocolate chips.
From yummiestfood.com
From yummiestfood.com
See details
HONEY GINGERBREAD COOKIES | RECIPE | GINGER BREAD COOKIES ...
Nov 7, 2019 - Chocolate dipped Honey Gingerbread Cookies have lots of honey flavor warmed with cinnamon and ginger! Great dough for cookie stamps or molds. Edible art!
From pinterest.com
From pinterest.com
See details
EASY GINGERBREAD COOKIES WITHOUT MOLASSES | BAKER BETTIE
Dec 27, 2021 · Preheat your oven to 350 F (170 C). Line two sheet pans with parchment paper and set aside. Put the cold cubed butter and brown sugar in the bowl of a stand mixer fit with a paddle attachment, or in a large bowl with a hand mixer. Mix the butter and sugar on medium speed for about 3 minutes, until well combined.
From bakerbettie.com
From bakerbettie.com
See details
GINGERBREAD SNAPS RECIPE - SHARE-RECIPES.NET
1.In a medium bowl, stir together the almond flour, cinnamon, ground ginger, ground cloves, nutmeg, and baking powder. 2.In a large bowl, use a hand mixer to beat the butter and Besti Brown for 1-2 minutes, until fluffy.
From share-recipes.net
From share-recipes.net
See details
MOLASSES HONEY GINGER COOKIES RECIPE | EPICURIOUS
Aug 20, 2004 · Step 5. 5.Beat confectioners' sugar, butter, milk, and vanilla until smooth, adding more sugar or milk as needed. If desired, divide icing among smaller bowls and tint with different food ...
From epicurious.com
From epicurious.com
See details
