INSTANT POT BRATS - A PRESSURE COOKER KITCHEN
It takes only a few minutes in the Instant Pot to make perfect brats, so why not do it the easy way by cooking your brats in the Instant Pot!
Provided by Angela Morris
Categories Main Course
Total Time 21 minutes
Prep Time 4 minutes
Cook Time 6 minutes
Yield 5
Number Of Ingredients 3
Steps:
- Turn on saute mode. Add butter to the Instant Pot and saute the brats for 2 minutes per side.
- Turn off machine and remove the brats. Pour the water into the bottom of the pot and deglaze any browned bits. Insert the trivet.
- Place the brats on the trivet. Lock the lid and set the vent to seal.
- Set the Instant Pot to Pressure Cook on high for 6 minutes then manually release the pressure.
- Test the internal temperature of the peppers to make sure it reached 165 degrees F (74 degrees C).
Nutrition Facts : Calories 222 kcal, CarbohydrateContent 2 g, ProteinContent 9 g, FatContent 19 g, SaturatedFatContent 7 g, CholesterolContent 49 mg, SodiumContent 562 mg, SugarContent 1 g, UnsaturatedFatContent 12 g, ServingSize 1 serving
SLOW-COOKED CORNED BEEF AND CABBAGE DINNER RECIPE - EASY …
You don’t need an ounce of luck to make this slow cooker corned beef and cabbage recipe come together — we've got everything you need! Serve this all-in-one meal with a creamy horseradish sauce and dig into a classic Irish favorite made easy. Slow-cooker corned beef, cabbage and red potatoes are a delicious combination. The brisket and vegetables are cooked with seasoning, apple juice and water for 10 to 12 hours to create tender and flavorful bites. Don't forget, the best slow-cooker corned beef and cabbage wouldn't be complete without ... cabbage! Add it to the slow cooker once you remove the brisket so it soaks up the flavor and is crisp-tender. All that's left is to enjoy it with your homemade horseradish sauce.
Provided by Pillsbury Kitchens
Total Time 12 hours 50 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 11
Steps:
- Place potatoes, carrots and onion in 5 to 6 1/2-quart slow cooker. Top with corned beef brisket; sprinkle with contents of seasoning packet. Add apple juice and enough water to just cover brisket. Cover; cook on low setting for 10 to 12 hours.
- About 40 minutes before serving, remove beef from slow cooker; place on serving platter and cover to keep warm. Add cabbage wedges to vegetables and broth in slow cooker. Increase heat setting to high; cover and cook an additional 30 to 35 minutes or until cabbage is crisp-tender.
- Meanwhile, in small bowl, combine all horseradish sauce ingredients; mix well.
- To serve, cut corned beef across grain into thin slices. With slotted spoon, remove vegetables from slow cooker. Serve corned beef and vegetables with sauce.
Nutrition Facts : Calories 410 , CarbohydrateContent 31 g, CholesterolContent 90 mg, FatContent 3 1/2 , FiberContent 4 g, ProteinContent 18 g, SaturatedFatContent 8 g, ServingSize 1/8 of Recipe, SodiumContent 1300 mg, SugarContent 6 g
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