REFRIGERATOR PIZZA DOUGH RECIPES RECIPES
QUICK PIZZA DOUGH RECIPE - NYT COOKING
The trouble with most homemade pizza dough recipes is that they’re sort of a pain. You have to plan ahead. Knead the dough. Let it rise. Clean up after it. This might be the pizza dough recipe that finally persuades you it’s worth the effort — what little effort is required. With the help of two allies in the kitchen — your food processor and your freezer — now homemade pizza dough is nearly as simple as taking a chicken breast out of the freezer to thaw on your way out the door in the morning.
Provided by Suzanne Lenzer
Total Time 30 minutes
Yield 2 crusts (4 servings)
Number Of Ingredients 6
Steps:
- Make the dough:
- Make the pizza:
Nutrition Facts : @context http//schema.org, Calories 500, UnsaturatedFatContent 12 grams, CarbohydrateContent 76 grams, FatContent 15 grams, FiberContent 3 grams, ProteinContent 13 grams, SaturatedFatContent 2 grams, SodiumContent 414 milligrams, SugarContent 0 grams
THE BEST PIZZA DOUGH RECIPE: HOW TO MAKE IT
This easy pizza dough recipe is the key to making an extraordinary homemade pizza. We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level. You won't be disappointed with the results! —Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0 minutes
Yield 2 crusts (8 servings each).
Number Of Ingredients 7
Steps:
- In a small bowl, mix warm water and 1 teaspoon sugar; add yeast and whisk until dissolved. Let stand until bubbles form on surface. In a large bowl, whisk 3 cups flour, salt, remaining 1 teaspoon sugar and, if desired, dried herbs. Make a well in center; add yeast mixture and oil. Stir until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead, adding more flour to surface as needed until no longer sticky and dough is smooth and elastic, 6-8 minutes. Place in a large greased bowl; turn once to grease top. Cover and let rise in a warm place for 30 minutes; transfer bowl to refrigerator and chill overnight. Allow dough to come to room temperature, about 30 minutes, before rolling.
Nutrition Facts : Calories 144 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 121mg sodium, CarbohydrateContent 22g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
More about "refrigerator pizza dough recipes recipes"
SOURDOUGH PIZZA DOUGH - THE PERFECT LOAF
A versatile sourdough pizza dough recipe for the home oven.
From theperfectloaf.com
Total Time 24 hours 10 minutes
From theperfectloaf.com
Total Time 24 hours 10 minutes
- (5:30 p.m.)Preheat your oven with Baking Steel inside, one or two rungs from the top, to 550°F (285°C). Shape a dough piece into a large circle on a piece of parchment paper. Switch oven to Broiler setting, top your pizza dough, and slide the dough onto the Baking Steel. Spritz the inside of the oven a few times with a handheld water sprayer. Bake for 1.5-2 minutes with the broiler on, then turn the oven back to Bake setting at 550°F (285°C). After 1 minute, rotate the pizza in the oven. Bake for another 4-5 minutes until done to your liking. Repeat for the other piece of dough.
See details
PERFECT PIZZA DOUGH | RECIPES | OFFICIAL KITCHENAID SITE
The only thin crust Italian pizza dough recipe you’ll ever need!
From kitchenaid.ie
From kitchenaid.ie
See details
QUICK PIZZA DOUGH RECIPE - NYT COOKING
The trouble with most homemade pizza dough recipes is that they’re sort of a pain. You have to plan ahead. Knead the dough. Let it rise. Clean up after it. This might be the pizza dough recipe that finally persuades you it’s worth the effort — what little effort is required. With the help of two allies in the kitchen — your food processor and your freezer — now homemade pizza dough is nearly as simple as taking a chicken breast out of the freezer to thaw on your way out the door in the morning.
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Calories 500 per serving
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Calories 500 per serving
- Make the pizza:
See details
THE BEST PIZZA DOUGH RECIPE: HOW TO MAKE IT
This easy pizza dough recipe is the key to making an extraordinary homemade pizza. We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level. You won't be disappointed with the results! —Josh Rink, Taste of Home Food Stylist
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 144 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 144 calories per serving
- In a small bowl, mix warm water and 1 teaspoon sugar; add yeast and whisk until dissolved. Let stand until bubbles form on surface. In a large bowl, whisk 3 cups flour, salt, remaining 1 teaspoon sugar and, if desired, dried herbs. Make a well in center; add yeast mixture and oil. Stir until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead, adding more flour to surface as needed until no longer sticky and dough is smooth and elastic, 6-8 minutes. Place in a large greased bowl; turn once to grease top. Cover and let rise in a warm place for 30 minutes; transfer bowl to refrigerator and chill overnight. Allow dough to come to room temperature, about 30 minutes, before rolling.
See details
SOURDOUGH PIZZA DOUGH - THE PERFECT LOAF
A versatile sourdough pizza dough recipe for the home oven.
From theperfectloaf.com
Total Time 24 hours 10 minutes
From theperfectloaf.com
Total Time 24 hours 10 minutes
- (5:30 p.m.)Preheat your oven with Baking Steel inside, one or two rungs from the top, to 550°F (285°C). Shape a dough piece into a large circle on a piece of parchment paper. Switch oven to Broiler setting, top your pizza dough, and slide the dough onto the Baking Steel. Spritz the inside of the oven a few times with a handheld water sprayer. Bake for 1.5-2 minutes with the broiler on, then turn the oven back to Bake setting at 550°F (285°C). After 1 minute, rotate the pizza in the oven. Bake for another 4-5 minutes until done to your liking. Repeat for the other piece of dough.
See details
PERFECT PIZZA DOUGH | RECIPES | OFFICIAL KITCHENAID SITE
The only thin crust Italian pizza dough recipe you’ll ever need!
From kitchenaid.ie
From kitchenaid.ie
See details
QUICK PIZZA DOUGH RECIPE - NYT COOKING
The trouble with most homemade pizza dough recipes is that they’re sort of a pain. You have to plan ahead. Knead the dough. Let it rise. Clean up after it. This might be the pizza dough recipe that finally persuades you it’s worth the effort — what little effort is required. With the help of two allies in the kitchen — your food processor and your freezer — now homemade pizza dough is nearly as simple as taking a chicken breast out of the freezer to thaw on your way out the door in the morning.
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Calories 500 per serving
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Calories 500 per serving
- Make the pizza:
See details
THE BEST PIZZA DOUGH RECIPE: HOW TO MAKE IT
This easy pizza dough recipe is the key to making an extraordinary homemade pizza. We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level. You won't be disappointed with the results! —Josh Rink, Taste of Home Food Stylist
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 144 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 144 calories per serving
- In a small bowl, mix warm water and 1 teaspoon sugar; add yeast and whisk until dissolved. Let stand until bubbles form on surface. In a large bowl, whisk 3 cups flour, salt, remaining 1 teaspoon sugar and, if desired, dried herbs. Make a well in center; add yeast mixture and oil. Stir until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead, adding more flour to surface as needed until no longer sticky and dough is smooth and elastic, 6-8 minutes. Place in a large greased bowl; turn once to grease top. Cover and let rise in a warm place for 30 minutes; transfer bowl to refrigerator and chill overnight. Allow dough to come to room temperature, about 30 minutes, before rolling.
See details
SOURDOUGH PIZZA DOUGH - THE PERFECT LOAF
A versatile sourdough pizza dough recipe for the home oven.
From theperfectloaf.com
Total Time 24 hours 10 minutes
From theperfectloaf.com
Total Time 24 hours 10 minutes
- (5:30 p.m.)Preheat your oven with Baking Steel inside, one or two rungs from the top, to 550°F (285°C). Shape a dough piece into a large circle on a piece of parchment paper. Switch oven to Broiler setting, top your pizza dough, and slide the dough onto the Baking Steel. Spritz the inside of the oven a few times with a handheld water sprayer. Bake for 1.5-2 minutes with the broiler on, then turn the oven back to Bake setting at 550°F (285°C). After 1 minute, rotate the pizza in the oven. Bake for another 4-5 minutes until done to your liking. Repeat for the other piece of dough.
See details
PERFECT PIZZA DOUGH | RECIPES | OFFICIAL KITCHENAID SITE
The only thin crust Italian pizza dough recipe you’ll ever need!
From kitchenaid.ie
From kitchenaid.ie
See details
HOW TO MAKE AND FREEZE PIZZA DOUGH - THE PIONEER WOMAN
There’s something wonderfully easy about making pizza at home, especially when all you have to do is roll out some pizza dough, throw some toppings on
From thepioneerwoman.com
Reviews 5
Total Time 30 minutes
Category baking, main dish
From thepioneerwoman.com
Reviews 5
Total Time 30 minutes
Category baking, main dish
- In the bowl of a stand mixer, combine yeast, water, and sugar, and let sit for 10 minutes. The liquid should be foamy and bubbly, indicating that the yeast is alive.Add bread flour, olive oil, and salt, and stir using the dough hook or a wooden spoon, until roughly combined. Fit the bowl and the dough hook onto the stand mixer and knead on medium low speed for 10 minutes, until smooth. Cover the bowl with plastic wrap and let rise for about 30 minutes, until the dough has doubled in size.Remove the dough to a lightly floured surface and divide into four even pieces. Shape each piece of dough into a ball. The dough is now ready to be rolled out and baked, or ready to be frozen. To freeze pizza dough, place the pizza dough balls into resealable plastic bags. Make sure that if you put multiple balls of dough in one bag, you use parchment paper or wax paper to keep them separated.To thaw, place the pizza dough in the refrigerator the morning before you want to make dinner, then roll and bake as usual.To bake, preheat oven to 500ºF. Roll thawed (or freshly made) dough and bake each pizza about 10–15 minutes.
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HOMEMADE PIZZA & PIZZA DOUGH RECIPE - SIMPLY RECIPES
Jan 03, 2022 · Pizza Dough: Makes enough dough for two 10-12 inch pizzas. 1 1/2 cups (355 ml) warm water (105°F-115°F). 1 package (2 1/4 teaspoons) active dry yeast. 3 3/4 cups (490 g) bread flour. 2 tablespoons extra virgin olive oil (omit if cooking pizza in a wood-fired pizza oven). 2 teaspoons salt. 1 teaspoon sugar. Pizza …
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PIZZA DOUGH I RECIPE | ALLRECIPES
I love making pizza at home and have tried the pre-baked crusts and refrigerator roll-out crusts, but never tried homemade dough from scratch. I have found the pre-baked and refrigerator crusts to be disappointing and more difficult to work with (pre-baked crusts that are dry, crack, and fall apart, refrigerator …
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Jun 25, 2020 · Turn dough out onto lightly floured surface and divide into four even balls. Place each in a covered quart-sized deli container or in a zipper-lock freezer bag. Place in refrigerator and allow to rise at least 2 more days, and up to 4. Remove from refrigerator…
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PIZZA DOUGH - THE BEST PIZZA CRUST ... - NATASHASKITCHEN.COM
Apr 24, 2020 · The #1 Secret to the Best Pizza Dough: Since most pizza dough recipes have the same ingredients: flour, salt, water, yeast, it’s the process that makes all the difference. This pizza dough seriously tastes like it came out of a high-end pizzeria and in fact, most New York pizza …
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EASY NO-KNEAD PIZZA DOUGH RECIPE - SIMPLY RECIPES
Feb 04, 2022 · This recipe makes two 1-pound balls of pizza dough, which is enough for two large pizzas or four "personal sized" 10-inch pizzas. Instant or rapid-rise yeast is actually a different …
From simplyrecipes.com
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PIZZA DOUGH I RECIPE | ALLRECIPES
I love making pizza at home and have tried the pre-baked crusts and refrigerator roll-out crusts, but never tried homemade dough from scratch. I have found the pre-baked and refrigerator crusts to be disappointing and more difficult to work with (pre-baked crusts that are dry, crack, and fall apart, refrigerator …
From allrecipes.com
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PIZZA RECIPES - SERIOUS EATS
Our crisp, crunchy, chewy, and cheesy pizza recipes include everything from classic Neapolitan and New York pies …
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BASIC NEAPOLITAN PIZZA DOUGH RECIPE - SERIOUS EATS
Jun 25, 2020 · Turn dough out onto lightly floured surface and divide into four even balls. Place each in a covered quart-sized deli container or in a zipper-lock freezer bag. Place in refrigerator and allow to rise at least 2 more days, and up to 4. Remove from refrigerator…
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Jan 05, 2021 · Most pizza dough recipes will say it should be tacky but not sticky – not this one. It should stick to your fingers still. Grease a large bowl. I usually just pour some vegetable oil or olive oil in the bottom of the bowl, then scrape the dough out into the bowl. You will need a spatula to scrape the dough …
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Jun 25, 2020 · Turn dough out onto lightly floured surface and divide into four even balls. Place each in a covered quart-sized deli container or in a zipper-lock freezer bag. Place in refrigerator and allow to rise at least 2 more days, and up to 4. Remove from refrigerator…
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Jan 05, 2021 · Most pizza dough recipes will say it should be tacky but not sticky – not this one. It should stick to your fingers still. Grease a large bowl. I usually just pour some vegetable oil or olive oil in the bottom of the bowl, then scrape the dough out into the bowl. You will need a spatula to scrape the dough …
From tasteandtellblog.com
From tasteandtellblog.com
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PIZZA FROM FROZEN BREAD DOUGH - THE FEATHERED NESTER
Jun 09, 2021 · Pizza night is always a special night in our house. From time to time, I have forgotten to prepare my pizza dough ahead of time. When that happens, I can always pull out a loaf of frozen dough to save pizza night! Get more recipe ideas for frozen bread dough in this post on frozen bread dough recipes…
From thefeatherednester.com
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THE BEST OVERNIGHT PIZZA DOUGH RECIPE - MOMSDISH
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Apr 11, 2019 · I took a couple of my favorite recipes and combined them into these delicious hors d'oeuvres. The colorful and impressive snacks come together easily with refrigerated crescent roll dough…
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