GRILLED VEGGIE SKEWERS RECIPE | ALLRECIPES
Yummy way to eat grilled vegetables.
Provided by audrey
Categories BBQ & Grilled Vegetables
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 13
Steps:
- Soak skewers in water for 10 to 20 minutes.
- Preheat grill for medium heat and lightly oil the grate. Alternately thread zucchini slices, yellow squash slices, mushrooms, onion, tomatoes, pineapple, and bell pepper onto the skewers.
- Whisk olive oil, basil, oregano, salt, and black pepper in a bowl; brush mixture over vegetables.
- Cook skewers on preheated grill until vegetables are tender, turning and basting vegetables with olive oil mixture occasionally, 10 to 15 minutes.
Nutrition Facts : Calories 406.4 calories, CarbohydrateContent 60.3 g, FatContent 19.3 g, FiberContent 9.4 g, ProteinContent 7.1 g, SaturatedFatContent 2.7 g, SodiumContent 316.1 mg, SugarContent 40.7 g
PERFECT MARINATED CHICKEN BREASTS RECIPE | ALLRECIPES
This chicken will tingle your taste buds!! You will want to eat it every night! Hope you love it.
Provided by cookingqueen
Categories Chicken Breasts
Total Time 8 hours 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Whisk lemon-lime soda, olive oil, soy sauce, and garlic powder in a bowl and pour into a resealable plastic bag. Add chicken breasts, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator overnight.
- Preheat grill for medium heat and lightly oil the grate.
- Remove chicken from marinade and discard used marinade. Cook chicken breasts on preheated grill until no longer pink in the center and the juices run clear, 7 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 487.9 calories, CarbohydrateContent 12.7 g, CholesterolContent 96.9 mg, FatContent 31.6 g, FiberContent 0.3 g, ProteinContent 37.4 g, SaturatedFatContent 4.7 g, SodiumContent 1899 mg, SugarContent 0.6 g
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