MINI UPSIDE DOWN CAKES RECIPES
MINI UPSIDE-DOWN CAKES RECIPE | FOOD NETWORK KITCHEN ...
Steps:
- Brush four 4-ounce ramekins with butter. Sprinkle brown sugar in the bottom of each and line with sliced pineapple. Whisk 1 egg, 1/4 cup buttermilk, 3 tablespoons melted butter and a dash of vanilla in a bowl, then stir in 1/2 cup flour, 6 tablespoons granulated sugar, 1/2 teaspoon baking powder, 1/8 teaspoon baking soda and a pinch of salt. Divide among the ramekins. Bake at 350 degrees F, 20 minutes. Let cool, then unmold and top with confectioners' sugar.
Nutrition Facts : Calories 287 calorie, FatContent 13 grams, SaturatedFatContent 8 grams, CholesterolContent 84 milligrams, SodiumContent 197 milligrams, CarbohydrateContent 40 grams, FiberContent 0.5 grams, ProteinContent 4 grams, SugarContent 26 grams
PINEAPPLE UPSIDE-DOWN MINI-CAKES RECIPE - BETTYCROCKER.COM
Take one classic American dessert recipe, and add a modern touch by serving it as individually sized cakes. These mini desserts can be made with fresh or canned pineapple.
Provided by Angie McGowan
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Place 1 teaspoon melted butter in each of 12 ungreased jumbo or large muffin cups. Add 1 tablespoon brown sugar to each muffin cup. Place 1 pineapple slice in each cup; place 1 cherry in center of each pineapple slice.
- In large bowl, beat cake mix, 1 cup pineapple juice, the oil and eggs with electric mixer on low speed until moistened; beat 2 minutes on high speed. Divide batter evenly among muffin cups.
- Bake 30 to 35 minutes or until golden brown and cakes spring back with touched lightly in center. Cool cakes in cups 5 to 10 minutes.
- Place cookie sheet upside down over each muffin pan; turn cookie sheet and muffin pan over. Remove pan. Serve cakes warm.
Nutrition Facts : Calories 360 , CarbohydrateContent 53 g, CholesterolContent 55 mg, FatContent 3 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 310 mg, SugarContent 38 g, TransFatContent 0 g
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MINI PINEAPPLE UPSIDE-DOWN CAKES RECIPE: HOW TO MAKE IT
These individual pineapple upside-down cakes are an eye-catching addition to my holiday dessert table. A boxed cake mix makes them easy to bake anytime. —Cindy Colley, Othello, Washington
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Desserts
Calories 184 calories per serving
From tasteofhome.com
Reviews 5
Total Time 50 minutes
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- In a small bowl, combine brown sugar and butter until blended. Spoon into 24 greased muffin cups. Drain pineapple, reserving the juice; spoon pineapple into prepared cups. Place a cherry half cut side down in the center of each., In a large bowl, combine the cake mix, eggs, oil and reserved pineapple juice. Beat on low speed for 30 seconds. Beat on medium for 2 minutes. Spoon over pineapple, filling each cup three-fourths full., Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Immediately invert onto wire racks to cool.
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BLUEBERRY UPSIDE-DOWN MINI CAKES RECIPE | ALLRECIPES
A nice way to use up some leftover blueberries.
From allrecipes.com
Reviews 4.6
Total Time 56 minutes
Category Desserts, Fruit Desserts, Lemon Dessert Recipes
Calories 404.3 calories per serving
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Total Time 56 minutes
Category Desserts, Fruit Desserts, Lemon Dessert Recipes
Calories 404.3 calories per serving
- Let cool in the ramekins for 5 minutes. Run a knife around the edges of the cakes; invert onto a plate.
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EASY MINI PINEAPPLE UPSIDE-DOWN CAKES | ALLRECIPES
Personal-sized pineapple upside-down cakes, perfect for gift giving.
From allrecipes.com
Total Time 40 minutes
Calories 329.4 calories per serving
From allrecipes.com
Total Time 40 minutes
Calories 329.4 calories per serving
- Remove from the oven and immediately invert onto wire racks to cool.
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MINI PINEAPPLE UPSIDE DOWN CAKES RECIPE - FOOD.COM
Found on Slice of Life's Facebook page, who credits http://www.bigmamashomekitchen.com/2010/10/mini-pineapple-upside-down-cakes.html
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 368.3 per serving
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 368.3 per serving
- Bake for 30-35 minutes, until a wooden pick in the center of cakes comes out clean.
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MINI PINEAPPLE UPSIDE DOWN CAKES RECIPE - FOOD.COM
Found on Slice of Life's Facebook page, who credits http://www.bigmamashomekitchen.com/2010/10/mini-pineapple-upside-down-cakes.html
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 368.3 per serving
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 368.3 per serving
- Bake for 30-35 minutes, until a wooden pick in the center of cakes comes out clean.
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MINI UPSIDE-DOWN BANANA CAKES RECIPE BY TASTY
Here's what you need: medium ripe bananas, eggs, vegetable oil, granulated sugar, cinnamon, flour, butter, brown sugar, banana, vanilla ice cream
From tasty.co
Reviews 76
Cuisine American
Calories 393 calories per serving
From tasty.co
Reviews 76
Cuisine American
Calories 393 calories per serving
- Enjoy!
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PINEAPPLE UPSIDE-DOWN MINI BUNDT CAKES | SO DELICIOUS
Everybody deserves her/his own Bundt cake. We’re talking about small-sized versions, what did you think? These ones are pineapple-themed, cherry-topped, and vanilla-flavored. Just wait until your guests taste them.
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Reviews 5
Total Time 1 hours 5 minutes
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Calories 428 calories per serving
From sodelicious.recipes
Reviews 5
Total Time 1 hours 5 minutes
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Calories 428 calories per serving
- Remove from the oven and let it cool. Fit 2 cherries into the middle of each pineapple slice and top with the remaining heavy cream and sugar mixture. Garnish with fresh mint.
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MINI PINEAPPLE UPSIDE-DOWN CAKE RECIPE: HOW TO MAKE IT
Edna Hoffman of Hebron, Indiana gives a timely twist for two to this traditional old-fashioned dessert.
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Total Time 45 minutes
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Total Time 45 minutes
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- Drain pineapple, reserving 1 tablespoon juice. Set pineapple aside. In a small bowl, combine brown sugar and 2 tablespoons butter; stir until sugar is dissolved. , Pour into an ungreased 6-in. round baking pan. Arrange pineapple slices in a single layer in pan; place cherries and pecans in center of pineapple slices., In a small bowl, combine the flour, sugar, baking powder, salt and allspice. Beat in the egg, milk, reserved pineapple juice and remaining butter just until combined. Spoon over pineapple. , Bake at 350° for 30-35 minutes or until cake springs back when lightly touched. Cool for 5 minutes before inverting onto a serving plate. Serve warm.
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MINI PINEAPPLE UPSIDE DOWN CAKES RECIPE | LAURA IN THE ...
From laurainthekitchen.com
- 1) Preheat your oven to 350 degrees. Spray a 6 cup mini cake pan with nonstick cooking spray and set aside. 2) Divide the butter evenly in the mini cake pans and place it in the oven until the butter melts. 3) Sprinkle some brown sugar in each one to the melted butter and mix to combine. Place the pineapple slices over the brown sugar mixture and arrange the maraschino cherries all around. Set aside while you make the batter. 4) In a large bowl, cream together the butter and sugar, add the pineapple juice (start with 1/4 cup and add more once the whole batter is done and you feel you need a touch more liquid), egg and vanilla and mix until smooth. Add the flour, baking powder and salt. Mix just until everything is mixed thoroughly, divide batter in the mini cake pans and bake them for about 30 minutes or until fully cooked through. 5) After the cakes are done, take them out and let sit for 5 minutes only. After the five minutes invert onto a plate and let cool for 30 minutes before serving. Enjoy!
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MINI PINEAPPLE GINGER UPSIDE-DOWN CAKES RECIPE | LAND O’LAKES
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Total Time 0 minutes
Category Cupcake, Upside-down, Apple, Pineapple, Fruit, Fruit, Cake, Dessert, Cake, Dessert
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From landolakes.com
Reviews 5
Total Time 0 minutes
Category Cupcake, Upside-down, Apple, Pineapple, Fruit, Fruit, Cake, Dessert, Cake, Dessert
Calories 230 calories per serving
- Serve warm. Top with whipped cream and cherry, if desired.
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MINI UPSIDE DOWN CAKES RECIPES
Place a cherry half cut side down in the center of each., In a large bowl, combine the cake mix, eggs, oil and reserved pineapple juice. Beat on low speed for 30 seconds. Beat on medium for 2 minutes.
From tfrecipes.com
From tfrecipes.com
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Upside-Down Coffee Cake. Rating: 4.25 stars. 63. This is a gorgeous moist and gooey coffee cake! Use any type of fresh or frozen fruit, or combination of 2 fruits. Peach, cherry, blackberry and/or red raspberry are some of the best. The deep baking pan is required due to the bubbling caramel sauce and the height of the cake.
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From allrecipes.com
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MINI PINEAPPLE UPSIDE-DOWN CAKES - PRINTER FRIENDLY ...
In a large mixing bowl, combine the cake mix, eggs, oils and 1-1/4 cups of the reserved pineapple juice; mix well. Spoon over pineapple, filling each cup two-thirds full. Bake at 350 degrees F for 20-25 minutes or until a toothpick comes out clean. Immediately invert onto wire racks to cool. Place a cherry in the center of each pineapple ring.
From allrecipes.com
From allrecipes.com
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MINI PINEAPPLE UPSIDE DOWN CAKES - AMANDA'S COOKIN' - CAKE ...
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Preheat the oven to 350°. Spray muffin pan with non-stick cooking spray. Prepare the muffin tin by dividing the 1 tablespoon of butter into 12 portions, placing one portion in each of the 12 cups of the cups. Sprinkle 1/2 teaspoon of brown sugar into each cup as well. Slice 1-2 peaches into thin slices.
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MINI CARAMEL APPLE UPSIDE DOWN CAKES | GIMME DELICIOUS
Bake 20-25 minutes, or until cakes are golden brown. Cool for 5 minutes. Place the muffin tin on a jelly roll pan or any pan that the muffin tin can fit into; turn plate and muffin tin upside down. Gently lay the pan down and check if all the cakes have released.
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From gimmedelicious.com
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210 BEST MINI PINEAPPLE UPSIDE DOWN CAKES IDEAS | FOOD ...
Jul 26, 2020 - Explore Cleta Hartman's board "Mini pineapple upside down cakes" on Pinterest. See more ideas about food, delicious desserts, recipes.
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MINI INDIVIDUAL PINEAPPLE UPSIDE-DOWN CAKES
Step 2. Prepare the cake batter by mixing butter and sugar until they turned fluffy. Scrape and add seeds of a vanilla bean, as well as the eggs, then mix. In a separate bowl, combine the cake flour, baking powder, and salt by whisking together. Pour the dry mixture onto the cake batter alternately with the milk while consistently mixing.
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