TASTY BUFFALO CHICKEN DIP RECIPE RECIPES

Name: Easy Buffalo Chicken Dip
Prep time: 10 min
Total time: 30 min
Yield: 8-10 servings
Ingredients: 8 oz. cream cheese, softened; 1/2 c. buffalo sauce; 1/3 c. ranch dressing; 1/3 c. blue cheese crumbles; 2 c. chopped, cooked chicken; 2 c. sharp cheddar cheese, divided; 4 scallions, thinly sliced, divided; Veggie sticks and chips, for dipping

EASY BUFFALO CHICKEN DIP RECIPE - HOW TO MAKE BUFFALO ...

Easy Buffalo Chicken Dip Recipe - How to Make Buffalo ... image

Easy Buffalo Chicken Dip is a tried-and-true combination of cream cheese, buffalo sauce, ranch dressing, cooked chicken and cheese.

Provided by THEPIONEERWOMAN.COM

Categories New Year's Eve Super Bowl tailgate appetizers comfort food snack

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 8-10 servings

Number Of Ingredients 8

Ingredients

8 oz. cream cheese, softened
1/2 c. buffalo sauce
1/3 c. ranch dressing
1/3 c. blue cheese crumbles
2 c. chopped, cooked chicken
2 c. sharp cheddar cheese, divided
4 scallions, thinly sliced, divided
Veggie sticks and chips, for dipping

Steps:

Preheat the oven to 375°F. In a medium bowl, mix the cream cheese with a rubber spatula until very creamy and smooth. Mix in the buffalo sauce and ranch dressing. Stir in the chicken, blue cheese, 1 cup of cheddar cheese, and one-half of the scallions. Transfer to a 1.5 quart casserole dish, such as an 11-inch-by-7-inch casserole dish. Top with the remaining cheddar cheese. Bake for 18-20 minutes, until the edges are bubbly and the cheese is melted on top. Remove from the oven and let rest for 5 minutes. Sprinkle with the remaining sliced scallions. Serve with veggies and chips.

BEST BUFFALO CHICKEN DIP RECIPE - EASY CROCK ... - FOOD.COM

Best Buffalo Chicken Dip Recipe - Easy Crock ... - Food.com image

Make and share this Crock Pot Buffalo Chicken Dip recipe from Food.com.

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 20 serving(s)

Number Of Ingredients 6

Ingredients

2 (10 ounce) cans chicken
2 (8 ounce) packets cream cheese
3/4 cup hot sauce (I use Frank's)
1 cup ranch dressing
2 cups mild cheddar cheese
2 loaves baguette

Steps:

Drain canned chicken and put in medium sauce pan.
Add hot sauce and cook on medium until heated throughout. My personal favorite is Frank's hot sauce.
Add cream cheese and stir until blended thoroughly.
Add ranch dressing and mix.
Add 1-1/2 cups of cheddar cheese and heat for a few minutes until mixed and melted.
Pour the dip into the crock pot and sprinkle the remaining cheddar cheese on the top. Keep heated on low.
I serve on baguette that has been sliced and toasted. However, it is also tasty on corn chips.

Nutrition Facts : Calories 539.1, FatContent 23.9, SaturatedFatContent 9.5, CholesterolContent 62.1, SodiumContent 1043.1, CarbohydrateContent 59.8, FiberContent 2.6, SugarContent 3.8, ProteinContent 21.6

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