MAKING CHINESE MUSTARD RECIPES

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CHINESE HOT MUSTARD RECIPE: HOW TO MAKE IT



Chinese Hot Mustard Recipe: How to Make It image

Now you can enjoy the robust flavor of the Chinese mustard you can't get enough of at Chinese restaurants at home. It's surprisingly simple to make, and a definite highlight of an authentic Chinese meal. —Matt Warren, Mequon, Wisconsin

Provided by Taste of Home

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 1/2 cup.

Number Of Ingredients 5

1/4 cup ground mustard
1 teaspoon sugar
1/2 teaspoon salt
1/4 cup cold water
2 teaspoons canola oil

Steps:

  • In a small bowl, combine the mustard, sugar and salt. Stir in water and oil until smooth. Refrigerate until serving.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

CHINESE HOT MUSTARD RECIPE - FOOD.COM



Chinese Hot Mustard Recipe - Food.com image

Make and share this Chinese Hot Mustard recipe from Food.com.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1/2 cup, 2 serving(s)

Number Of Ingredients 3

1/4 cup boiling water
1/4 cup dry English-style mustard
1 tablespoon oil

Steps:

  • Gradually add the boiling water to the dry english mustard.
  • Then add the oil, stir well.
  • I got this from "Cook's Thesaurus".

Nutrition Facts : Calories 124.1, FatContent 11.4, SaturatedFatContent 1.1, CholesterolContent 0, SodiumContent 2.5, CarbohydrateContent 3.5, FiberContent 1.5, SugarContent 0.9, ProteinContent 3.3

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