AWARD WINNING SOFT CHOCOLATE CHIP COOKIES | ALLRECIPES
Everybody wants this recipe when I take them in for a carry-in. To make them award winning, my daughter, Tegan, made them for a cookie baking contest and won a red ribbon! You can use any flavor pudding you like for this recipe.
Provided by Allrecipes Member
Categories Drop Cookies
Total Time 1 hours 40 minutes
Prep Time 15 minutes
Cook Time 12 minutes
Yield 6 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.
- In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.
Nutrition Facts : Calories 177 calories, CarbohydrateContent 20.7 g, CholesterolContent 23.9 mg, FatContent 10.5 g, FiberContent 1 g, ProteinContent 2.1 g, SaturatedFatContent 5.2 g, SodiumContent 115.8 mg, SugarContent 13.1 g
EXCELLENT AND HEALTHY CORNBREAD RECIPE | ALLRECIPES
This cornbread recipe contains no oil and tastes very, very good. Serve warm with honey, butter or margarine.
Provided by MUSCHI7
Categories Cornbread
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 1 - 8x8 inch pan
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch baking pan.
- In a large bowl, mix flour, cornmeal, sugar, soda and salt. Stir in yogurt and eggs. Do not over mix, stir only until well blended. Pour batter into prepared pan.
- Bake in preheated oven for 20 to 25 minutes, or until center of the bread springs back when gently pressed.
Nutrition Facts : Calories 76.3 calories, CarbohydrateContent 13.6 g, CholesterolContent 31.4 mg, FatContent 1.2 g, FiberContent 0.7 g, ProteinContent 3 g, SaturatedFatContent 0.3 g, SodiumContent 281.2 mg, SugarContent 5.9 g
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