BARLEY CHOLESTEROL RECIPES

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VEGETABLE BARLEY SOUP RECIPE - LOW-CHOLESTEROL.FOOD.COM



Vegetable Barley Soup Recipe - Low-cholesterol.Food.com image

We make this every summer with vegetables from our garden. Our children love to help make this soup and eat it too. I like to double this recipe and freeze the leftovers. You can use any 5 cups of veggies that you like, we just happen to like the carrot/zucchini/cabbage combo.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 6 serving(s)

Number Of Ingredients 13

2 tablespoons olive oil
3 garlic cloves, minced
1 cup chopped onion
3/4 cup uncooked barley
2 cups carrots, diced
2 cups zucchini, diced
1 cup cabbage, chopped
9 cups water
1/4 cup parsley
1 bay leaf
1 dash sugar
salt and pepper
24 ounces tomato puree (or whole tomatoes chopped)

Steps:

  • In a large kettle add oil, garlic and onions heat until onions are transparent.
  • Add barley, carrots, zucchini, cabbage, water,parsley and bay leaf bring to boil.
  • Simmer until barley is tender.
  • Add sugar, salt, pepper, and tomatoes cook 15 minutes longer then serve.

Nutrition Facts : Calories 205.6, FatContent 5.6, SaturatedFatContent 0.8, CholesterolContent 0, SodiumContent 82.8, CarbohydrateContent 36.3, FiberContent 8.6, SugarContent 10.3, ProteinContent 6.2

BARLEY BURGER STEW (LOW CHOLESTEROL) RECIPE - COOKEATSHARE



Barley Burger Stew (Low Cholesterol) Recipe - CookEatShare image

Provided by CookEatShare Cookbook

Number Of Ingredients 8

1 pound grnd turkey
1/2 c. minced onion
1 c. minced celery
1 1/2 quarts. stewed tomatoes
2 teaspoon salt
3 teaspoon chili pwdr
1/2 teaspoon pepper
1/2 c. uncooked barley

Steps:

  • Brown grnd turkey - add in remaining ingredients and simmer 1-1 1/2 hrs.

Nutrition Facts : ServingSize 566 g, Calories 374, FatContent 10.77 g, TransFatContent 0.31 g, SaturatedFatContent 2.8 g, CholesterolContent 90 g, SodiumContent 2155 g, CarbohydrateContent 46.69 g, FiberContent 9.1 g, SugarContent 14.98 g, ProteinContent 26.38 g

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