TACO BURGERS RECIPE RECIPES

Name: Taco Burgers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 burgers, 4 serving(s)
Ingredients: 1 lb lean ground beef; 2 tablespoons taco seasoning mix (old el paso is great); 1/4 cup crushed Doritos, nacho cheese flavor (or tortilla chips); 2 tablespoons salsa (we love Pace picante sauce); 1/4 teaspoon chopped jalapeno (optional); salt and black pepper, to taste; 4 hamburger buns, toasted; 4 slices cheddar cheese; 4 slices monterey jack cheese; shredded lettuce; 1 avocado, peeled and sliced (or guacamole); sliced tomatoes; Doritos (additional, placed between the buns for more crunch); chopped jalapeno pepper; 1 red onion, sliced; sour cream; salsa; chopped cilantro

TACO BURGERS RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...

Taco Burgers Recipe - Food.com - Food.com - Recipes, Food ... image

Make and share this Taco Burgers recipe from Food.com.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 burgers, 4 serving(s)

Number Of Ingredients 18

Ingredients

1 lb lean ground beef
2 tablespoons taco seasoning mix (old el paso is great)
1/4 cup crushed Doritos, nacho cheese flavor (or tortilla chips)
2 tablespoons salsa (we love Pace picante sauce)
1/4 teaspoon chopped jalapeno (optional)
salt and black pepper, to taste
4 hamburger buns, toasted
4 slices cheddar cheese
4 slices monterey jack cheese
shredded lettuce
1 avocado, peeled and sliced (or guacamole)
sliced tomatoes
Doritos (additional, placed between the buns for more crunch)
chopped jalapeno pepper
1 red onion, sliced
sour cream
salsa
chopped cilantro

Steps:

In a medium bowl, working gently, mix ground beef with all burger ingredients except buns.
Divide the mixture into 4 quarters and lightly form into patties about 1" thick.
Place patties on an oiled outdoor grill (or you can cook in a skillet) and cook, turning once, about 10-15 minutes or until cooked to desired doneness. You can add the cheese slices onto the burgers a few minutes before they are done to melt if desired.
Meanwhile, open buns and toast on grill until lightly browned. Place cooked burgers on buns and top with desired toppings.

Nutrition Facts : Calories 639.5, FatContent 38.8, SaturatedFatContent 17.5, CholesterolContent 128, SodiumContent 668.3, CarbohydrateContent 30.3, FiberContent 5, SugarContent 4.8, ProteinContent 42.2

TACO BURGERS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Taco Burgers Recipe: How to Make It - Taste of Home image

My family loves the taste of tacos, but I dislike the mess! So I developed these burgers as a tasty but tidy alternative.—Linda Logan, Warren, Ohio

Provided by Taste of Home

Categories Dinner Lunch

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 cup finely crushed corn chips
1 envelope taco seasoning
1 tablespoon dried minced onion
1 large egg, lightly beaten
1-1/2 pounds ground beef
6 slices cheddar cheese
Sandwich buns, split
Lettuce leaves
Tomato slices
Salsa, optional

Steps:

In a large bowl, combine the corn chips, taco seasoning, onion and egg. Crumble beef over mixture and mix well. Shape into six patties. , Grill, covered, over medium heat or broil 4 in. from the heat for 7-8 minutes on each side or until a thermometer reads 160°., Top each burger with a cheese slice; heat just until cheese begins to melt. Serve on buns with lettuce, tomato and, if desired, salsa.

Nutrition Facts : Calories 418 calories, FatContent 24g fat (11g saturated fat), CholesterolContent 135mg cholesterol, SodiumContent 903mg sodium, CarbohydrateContent 20g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 29g protein.

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