NO BAKE CHEESECAKE WITH CONDENSED MILK AND COOL WHIP RECIPES
NO BAKE CHEESECAKE WITH COOLWHIP RECIPE - CAKE DECOR…
No-bake cheesecake with a cool whip is rich, light, and fluffy. It is smooth and creamy. A dessert that sets up amazingly in the fridge. Besides, it is appetizing, and you do not need to spend much time to make it. This recipe’s essential step is adding the delectable cool whip.
Provided by cakedecorist.com
Categories Dessert
Prep Time 20 minutes
Yield 10
Number Of Ingredients 8
Steps:
- Put the Graham crackers and sugar in a food processor until it turns into fine crumbs.
- Place the crumbled Graham crackers and sugar in a large bowl, add the melted butter and stir with a rubber spatula till completely incorporated.
- Evenly spread and press the graham cracker into the springform pan. Refrigerate the pan for 20 minutes and proceed with the filling.
- Grab a mixing bowl and beat the cream cheese with an electric mixer at medium speed till it is smooth. Then, add the sugar, vanilla, and lemon extract until fluffy. Fold in the cool whipped cream topping into the cream cheese.
- Pour the cream cheese and cool whip mixture onto the prepared springform pan, evenly spread it using an angled spatula. Then, fill the mold until there are no gaps or pockets of air left.
- Afterward, seal with cling wrap and refrigerate for at least 2 hours or until firm.
- Remove from the fridge and detach the springform pan; garnish with the desired toppings of choice. Serve and enjoy!
NO BAKE CHEESECAKE WITH COOLWHIP RECIPE - CAKE DECOR…
No-bake cheesecake with a cool whip is rich, light, and fluffy. It is smooth and creamy. A dessert that sets up amazingly in the fridge. Besides, it is appetizing, and you do not need to spend much time to make it. This recipe’s essential step is adding the delectable cool whip.
Provided by cakedecorist.com
Categories Dessert
Prep Time 20 minutes
Yield 10
Number Of Ingredients 8
Steps:
- Put the Graham crackers and sugar in a food processor until it turns into fine crumbs.
- Place the crumbled Graham crackers and sugar in a large bowl, add the melted butter and stir with a rubber spatula till completely incorporated.
- Evenly spread and press the graham cracker into the springform pan. Refrigerate the pan for 20 minutes and proceed with the filling.
- Grab a mixing bowl and beat the cream cheese with an electric mixer at medium speed till it is smooth. Then, add the sugar, vanilla, and lemon extract until fluffy. Fold in the cool whipped cream topping into the cream cheese.
- Pour the cream cheese and cool whip mixture onto the prepared springform pan, evenly spread it using an angled spatula. Then, fill the mold until there are no gaps or pockets of air left.
- Afterward, seal with cling wrap and refrigerate for at least 2 hours or until firm.
- Remove from the fridge and detach the springform pan; garnish with the desired toppings of choice. Serve and enjoy!
EASY NO-BAKE CHEESECAKE RECIPE {SO EASY!} - SIMPLY RE…
Aug 30, 2021 · 3. Third, I also add gelatin to this cheesecake to help it firm up and make it easy to slice. Without it, the cheesecake is fairly soft and will gradually deflate. Some no-bake cheesecake recipes use commercial whipped cream (which is already stabilized) or condensed milk …
From simplyrecipes.com
From simplyrecipes.com
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