SKILLET CHICKEN AND RICE WITH CREAM OF CHICKEN SOUP RECIPES

Name: One Skillet Rice, Broccoli & Chicken Dinner
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 lb boneless skinless chicken breast, cut into 1-inch pieces; 1 (10 3/4 ounce) can condensed cream of chicken soup; 1 (10 3/4 ounce) soup can full water; 1 cup of chopped broccoli; 2 cups instant rice

ONE SKILLET RICE, BROCCOLI & CHICKEN DINNER RECIPE - FOOD.COM

One Skillet Rice, Broccoli & Chicken Dinner Recipe - Food.com image

I got this recipe from Kraft - I add more broccoli than the recipe calls for - It is so yummy and so easy for a quick weeknight meal!

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 lb boneless skinless chicken breast, cut into 1-inch pieces
1 (10 3/4 ounce) can condensed cream of chicken soup
1 (10 3/4 ounce) soup can full water
1 cup of chopped broccoli
2 cups instant rice

Steps:

Cook 1 pound of meat in 1 tbsp of hot oil in a large skillet or 10 minutes or until cooked through, stirring frequently.
Add the cream of chicken soup, water, and instant rice; stir and bring to a boil.
Stir in the broccoli.
Reduce heat to low; cover.
Cook 5 minutes or until heated through.
Stir before serving.

Nutrition Facts : Calories 380.9, FatContent 6.3, SaturatedFatContent 1.7, CholesterolContent 71.9, SodiumContent 586.6, CarbohydrateContent 46.1, FiberContent 1.5, SugarContent 0.8, ProteinContent 32.4

ONE SKILLET RICE, BROCCOLI & CHICKEN DINNER RECIPE - FOOD.COM

One Skillet Rice, Broccoli & Chicken Dinner Recipe - Food.com image

I got this recipe from Kraft - I add more broccoli than the recipe calls for - It is so yummy and so easy for a quick weeknight meal!

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 lb boneless skinless chicken breast, cut into 1-inch pieces
1 (10 3/4 ounce) can condensed cream of chicken soup
1 (10 3/4 ounce) soup can full water
1 cup of chopped broccoli
2 cups instant rice

Steps:

Cook 1 pound of meat in 1 tbsp of hot oil in a large skillet or 10 minutes or until cooked through, stirring frequently.
Add the cream of chicken soup, water, and instant rice; stir and bring to a boil.
Stir in the broccoli.
Reduce heat to low; cover.
Cook 5 minutes or until heated through.
Stir before serving.

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