PINEAPPLE MUFFINS RECIPE RECIPES

Name: Carrot Pineapple Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 muffins
Ingredients: 1 cup sugar; 2/3 cup vegetable oil or 2/3 cup canola oil; 2 eggs; 1 teaspoon vanilla; 1 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1/4 teaspoon salt; 1 cup grated carrot; 1 cup drained crushed pineapple

CARROT PINEAPPLE MUFFINS RECIPE - FOOD.COM

Carrot Pineapple Muffins Recipe - Food.com image

Make and share this Carrot Pineapple Muffins recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 12 muffins

Number Of Ingredients 11

Ingredients

1 cup sugar
2/3 cup vegetable oil or 2/3 cup canola oil
2 eggs
1 teaspoon vanilla
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon salt
1 cup grated carrot
1 cup drained crushed pineapple

Steps:

Stir together sugar and oil.
Stir in the eggs until well combined.
Stir in vanilla.
In a separate bowl, combine flour, baking powder, baking soda, cinnamon and salt.
Stir into sugar mixture just until combined.
Stir in carrots and pineapple just until combined.
Spoon into greased muffin tin, filling to top.
Bake in a preheated 375F oven for 20 minutes or until done.
Cool in pan for 5-10 minutes, then remove to a rack to finish cooling.

Nutrition Facts : Calories 259.2, FatContent 13.1, SaturatedFatContent 1.9, CholesterolContent 31, SodiumContent 233.8, CarbohydrateContent 33.3, FiberContent 1, SugarContent 20.3, ProteinContent 2.9

CARROT PINEAPPLE MUFFINS RECIPE - FOOD.COM

Carrot Pineapple Muffins Recipe - Food.com image

Make and share this Carrot Pineapple Muffins recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 12 muffins

Number Of Ingredients 11

Ingredients

1 cup sugar
2/3 cup vegetable oil or 2/3 cup canola oil
2 eggs
1 teaspoon vanilla
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon salt
1 cup grated carrot
1 cup drained crushed pineapple

Steps:

Stir together sugar and oil.
Stir in the eggs until well combined.
Stir in vanilla.
In a separate bowl, combine flour, baking powder, baking soda, cinnamon and salt.
Stir into sugar mixture just until combined.
Stir in carrots and pineapple just until combined.
Spoon into greased muffin tin, filling to top.
Bake in a preheated 375F oven for 20 minutes or until done.
Cool in pan for 5-10 minutes, then remove to a rack to finish cooling.

Nutrition Facts : Calories 259.2, FatContent 13.1, SaturatedFatContent 1.9, CholesterolContent 31, SodiumContent 233.8, CarbohydrateContent 33.3, FiberContent 1, SugarContent 20.3, ProteinContent 2.9

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