RISOTTO RESTAURANTS RECIPES

EASY RISOTTO RECIPES - OLIVEMAGAZINE

Easy Risotto Recipes - olivemagazine image

Try one of our best risotto recipes for a midweek meal, a summer dinner party or as wintery comfort food. From simple butternut to impressive radicchio and pancetta; we've got every occasion covered

Provided by OLIVEMAGAZINE.COM

FRESH PEA & MINT RISOTTO RECIPE - GORDON RAMSAY RESTAURANTS

Fresh Pea & Mint Risotto Recipe - Gordon Ramsay Restaurants image

A light dish with the season's freshest ingredients, enjoy this mint and pea risotto twist straight from our scenic York & Albany restaurant.

Provided by Gordon Ramsay Restaurants

Categories Summer

Total Time 1 hours 30 minutes

Prep Time 60 minutes

Cook Time 030 minutes

Yield 2

Number Of Ingredients 11

Ingredients

More about "risotto restaurants recipes"

SHRIMP RISOTTO RECIPE | EPICURIOUS

A fruity, spicy Sauvignon Blanc would be perfect with this elegant dish.
From epicurious.com
Reviews 3.7

Stir shrimp and 2 tablespoons parsley into risotto. Season risotto to taste with salt and pepper. Transfer to bowls. Sprinkle with 2 teaspoons parsley.

See details

LOBSTER RISOTTO - HELL’S KITCHEN RECIPES

This is a simple yet luxury meal. Using Lobster is much better than a bouillon stock. I had some leftover steamed asparagus spears, cut them up, and tossed them in at the end.
From hellskitchenrecipes.com
Reviews 4.1
Total Time 40 minutes
Category Gordon Ramsay, Gordon Ramsay Recipes

Remove from heat, and stir in lobster, the reserved 2 tbsps Broth mixture, 2 tbsps Butter and green peas. Serve immediately with remaining Parmesan.

See details

LOBSTER RISOTTO - HELL’S KITCHEN RECIPES

Remove from heat, and stir in lobster, the reserved 2 tbsps Broth mixture, 2 tbsps Butter and green peas. Serve immediately with remaining Parmesan.

See details

MUSHROOM RISOTTO WITH PARMESAN CHEESE - HELL'S KITCHEN

Risotto often confuses People as a main crouse pasta dish, but it's a rice starter. Although risotto is primarily a dish from Northern Italy, there are many modern variations of this tasty dish.
From hellskitchenrecipes.com
Reviews 4.0
Total Time 45 minutes
Category Gordon Ramsay Recipes

Cook Rissotto

See details

MUSHROOM RISOTTO RECIPE | TYLER FLORENCE | FOOD NETWORK

For an elegant main course, try Tyler Florence's Mushroom Risotto, loaded with portobellos, creminis and dried porcinis for maximum mushroom flavor.
From foodnetwork.com
Reviews 4.7
Category side-dish
Cuisine italian

Now, with a ladle, add 1 cup of the warm broth and cook, stirring, until the rice has absorbed the liquid. Add the remaining broth, 1 cup at a time. Continue to cook and stir, allowing the rice to absorb each addition of broth before adding more. The risotto should be slightly firm and creamy, not mushy. Transfer the mushrooms to the rice mixture. Stir in Parmesan cheese, cook briefly until melted. Top with a drizzle of truffle oil and chopped parsley before serving.

See details

BEST RISOTTO RECIPE | BON APPéTIT

Risotto is like a clingy baby. You can’t put it down, you can’t walk away from it, and you can’t ignore it. Its needs are simple, it just wants all of you. And if you give it all of your patient attention, it will turn into a puddle of love. This simple, pure, unadulterated version stands up on its own, but it also makes an excellent canvas for seasonal ingredients, like snap peas in spring, cherry tomatoes in summer, mushrooms in fall, and lemon in winter.
From bonappetit.com
Reviews 4.8

Divide risotto among warm bowls. Top each with a grind of pepper. Serve with remaining ½ cup Parmesan alongside for passing. TOPPINGS BA’s Best Risotto Parmigiano is good enough to serve on its own, but it’s also an excellent canvas for a whole host of toppings. Here are a few options we love, for whatever season you’re in. Spring: Buttered Sugar Snap Peas with Mint Heat 4 Tbsp. unsalted butter in a large skillet over medium until foaming, about 1 minute. Add finely chopped white and light green parts of 5 scallions, season with kosher salt and freshly ground black pepper, and cook, stirring occasionally, until scallions are bright green and aromatic, 1–2 minutes. Add 1 lb. sugar snap peas (trimmed, cut in half lengthwise), season again, and cook, tossing occasionally, until crisp-tender, 2–3 minutes. Remove from heat and stir in ½ cup sliced mint leaves. Spoon peas and any pan juices onto BA’s Best Risotto. Summer: Burst Cherry Tomato Sauce Heat 2 Tbsp. unsalted butter and 2 Tbsp. extra-virgin olive oil in a large skillet over medium until butter is foaming. Add 4 crushed garlic cloves, season with kosher salt and freshly ground black pepper, and cook, stirring occasionally, until garlic is aromatic and starting to brown, 1–2 minutes. Add 2 pints cherry tomatoes and increase heat to medium-high. Cook, tossing frequently and pressing down on tomatoes with a wooden spoon to encourage skins to split, about 5 minutes. Add ½ tsp. red pepper flakes and toss to combine. Taste and season with kosher salt and freshly ground black pepper, if needed. Spoon tomatoes and pan sauce onto BA’s Best Risotto. Drizzle with oil. Fall: Browned Mushrooms with Thyme Heat ¼ cup extra-virgin olive oil in a large skillet over medium-high until shimmering. Add 1 lb. mushrooms (such as shiitake, crimini, or maitake, trimmed, caps torn into 2" pieces) and cook, tossing occasionally, until they begin to soften and release some liquid, 3–4 minutes. Season with kosher salt and freshly ground black pepper and cook, tossing occasionally, until deeply browned and tender, 8–10 minutes. Add 5 crushed garlic cloves, 2 Tbsp. unsalted butter, and 4–5 sprigs thyme and cook, tossing occasionally, until garlic softens and butter is golden brown, about 3 minutes more. Remove from heat and add 2 Tbsp. white wine vinegar or fresh lemon juice. Toss to coat, scraping up any browned bits from surface of pan. Pluck out thyme sprigs. Spoon mushroom mixture onto BA’s Best Risotto. Winter: Lemon and Chives Stir finely grated zest of 2 lemons, ½ cup thinly sliced chives, and 5 Tbsp. extra-virgin olive oil in a small bowl; season with kosher salt and freshly ground black pepper. As soon as BA’s Best Risotto is done, stir in 3 Tbsp. fresh lemon juice. Spoon lemon-chive mixture onto risotto.

See details

BEST RISOTTO RICE RECIPE - HOW TO MAKE RISOTTO

This homemade Parmesan risotto is worth all of the extra stirring for creamy cheesy rice.
From delish.com
Reviews 4.5
Total Time 50 minutes
Category brunch, date night, dinner party, romantic meals, brunch, comfort food, dessert, rice
Cuisine Italian
Calories 336 calories per serving

In a medium pot, combine water and broth and bring to simmer. Meanwhile, in a large straight-sided skillet over medium-high heat, melt 2 tablespoons butter. Add onion and cook, stirring occasionally, until softened, about 5 minutes. Add garlic and cook, stirring, until fragrant, about 1 minute. Stir rice into onion mixture and season with 1 1/2 teaspoons salt. Cook, stirring constantly, until rice is lightly toasted, about 4 minutes. Pour wine into rice mixture and bring to a boil. Cook, until almost evaporated, about 30 seconds. Reduce heat to medium and pour a few ladlefuls of warm broth into skillet and cook, stirring gently until broth is absorbed. Continue to cook, repeating adding a few ladlefuls of broth and stirring until broth is absorbed before adding more, until rice is al dente, about 20 minutes. Remove skillet from heat and stir in remaining 2 tablespoons butter, lemon juice, and Parmesan. Season with salt and pepper. Top with chives and basil and more Parmesan before serving.

See details

RISOTTO RECIPES - GREAT ITALIAN CHEFS

A collection of traditional Italian risotto recipes. Discover our delicious Parmesan cream risotto, risotto with clams and risotto alla Milanese, among many other classic Italian recipes.
From greatitalianchefs.com

See details

RISOTTO RECIPES : FOOD NETWORK | FOOD NETWORK

Find risotto recipes, videos, and ideas from Food Network.
From foodnetwork.com

See details

53 RISOTTO RECIPES - DELICIOUS. MAGAZINE

Risotto recipes. Elegant, comforting and much easier to make than you think, stir up this classic Italian dish with one of our gorgeous risotto recipes. Classic milanese, a pearl barley variation and risotto cakes are all on the list and it’s a fabulous dish for using up leftovers, too.
From deliciousmagazine.co.uk

See details

17 CREAMY RISOTTO RECIPES ANYONE CAN MAKE | TASTE OF HOME

Dec 12, 2019 · Slow-Cooker Jambalaya Risotto I love risotto, but I don’t always love the time and stirring it takes to get the creamy goodness. When I found a slow-cooker risotto recipe, I thought it was too good to be true. This dish is adapted from a jambalaya …
From tasteofhome.com

See details

RISOTTO RECIPE FOR BEGINNERS - THE SPRUCE EATS

Jul 11, 2021 · Risotto is best served warm, often in heated bowls or plates. It can be a side dish to a meat or fish entrée and is often served in restaurants as the first course. Once you perfect a basic risotto, you can try a variety of risotto recipes that include …
From thespruceeats.com

See details

LOBSTER RISOTTO RECIPE | FOOD & WINE

This speedy Lobster Risotto by Anna Theoktisto comes together in a flash thanks to precooked lobster and uses dry white wine, saffron, and Parmesan cheese to …
From foodandwine.com

See details

THE ONLY BASIC RISOTTO RECIPE YOU’LL EVER NEED RECIPE ...

There’s a reason so many restaurants put risotto on their menus: It’s not a dish most people attempt to cook at home. Risotto has a reputation for being fussy—and that’s not totally untrue. The dish requires a little attention and stirring, but at its core, it’s really just …
From cookinglight.com

See details

WHAT IS RISOTTO? (AND HOW DO YOU MAKE IT?) | TASTE OF HOME

Jan 13, 2022 · Risotto is a creamy Italian dish that tastes a lot like the rice version of mac and cheese. Unlike other rice recipes that require simmering in a pot of water, risotto is cooked very slowly by adding small amounts of liquid at a time.
From tasteofhome.com

See details

RISOTTO WITH MUSHROOMS - LIDIA

Risotto with mushrooms is one of the best-loved Italian classics at my house, and in the restaurants as well. It is a recipe that can be easily doubled, and it’s fun to cook in front of your guests as …
From lidiasitaly.com

See details

MILANESE RISOTTO RECIPE - GRACE PARISI | FOOD & WINE

The risotto is done when the rice is al dente and suspended in a thick, creamy sauce, about 20 minutes total. Season the risotto with salt and pepper. Stir in the cheese, butter and parsley and ...
From foodandwine.com

See details

CHICKEN AND MUSHROOM RISOTTO | RECIPETIN EATS

Aug 10, 2016 · Save this Chicken and Mushroom Risotto to your “Dinners” Pinterest Board!. And let’s be friends on Pinterest so you can see all the delicious recipes I’m pinning!. Life of Dozer – I have lost count of the number of food photos I had to ditch because a certain scavenger was lurking in the background….. I think you will love….. Using leftover risotto …
From recipetineats.com

See details

25 BEST SEAFOOD RECIPES | COOKING LIGHT

Jul 27, 2017 · Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. Read More . ... 21 of 25 Simple Lobster Risotto. 22 of 25 Easy Baked Fish Fillets. 23 of 25 Spicy Corn and Crab Chowder. 24 of 25 Paella Valencia. 25 …
From cookinglight.com

See details