SPICY AIOLI RECIPE RECIPES

SPICY GARLIC AIOLI RECIPE | ALLRECIPES

Spicy Garlic Aioli Recipe | Allrecipes image

This is a spicy, kicked up aioli that is great with seafood, or with crudites. I served it with deep fried baby octopus, and when they were gone, my guests cleaned out the serving bowl with the lime wedge used for garnish! Serve with a light drizzle of olive oil on top.

Provided by fiji chefmom

Categories Side Dish Sauces and Condiments

Total Time 8 hours 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 1 cup

Number Of Ingredients 6

Ingredients

2 chile peppers
1 cup mayonnaise
4 cloves garlic, minced
1 tablespoon fresh parsley
½ teaspoon salt
½ teaspoon ground black pepper

Steps:

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
Cut chile peppers in half from top to bottom; remove the stem, seeds, and ribs. Place peppers with cut sides down onto the prepared baking sheet.
Cook under the preheated broiler until the skin of the peppers has blackened and blistered, 5 to 8 minutes.
Place blackened peppers into a bowl and tightly seal with plastic wrap. Allow peppers to steam as they cool, about 20 minutes. Remove and discard skins. Mince peppers.
Mix mayonnaise, garlic, parsley, salt, and black pepper together in a bowl with roasted peppers. Refrigerate until flavors have blended, 8 hours to overnight.

Nutrition Facts : Calories 204.7 calories, CarbohydrateContent 2.5 g, CholesterolContent 10.4 mg, FatContent 21.9 g, FiberContent 0.3 g, ProteinContent 0.6 g, SaturatedFatContent 3.3 g, SodiumContent 302.9 mg, SugarContent 0.9 g

SPICY AIOLI RECIPE | MARTHA STEWART

Spicy Aioli Recipe | Martha Stewart image

This healthier sauce is the perfect accompaniment to dishes like steamed artichokes or as a spicy crudite dip.

Provided by Martha Stewart

Categories Quick & Easy Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 cup

Number Of Ingredients 9

Ingredients

2 garlic cloves, peeled
1 large pasteurized egg yolk
1 tablespoon Dijon mustard
2 tablespoons fresh lemon juice
3/4 cup olive oil
1 tablespoon sweet paprika
1/4 teaspoon cayenne pepper
1/4 teaspoon hot pepper sauce, such as Tabasco
Coarse salt and ground pepper

Steps:

Bring an inch of water to a boil in a small saucepan. Add garlic and cook until easily pierced with tip of a paring knife, 3 to 5 minutes; drain. Use a chef's knife to mash garlic into a paste.
In a medium bowl, whisk garlic, egg yolk, Dijon, and lemon juice. Whisking constantly, add oil in a thin stream. Whisk in paprika, cayenne, and hot pepper sauce. Season with salt and pepper.

More about "spicy aioli recipe recipes"

SPICY CHILI AIOLI RECIPE - FOOD.COM

Originally inspired by a local sushi restaurant, I went through a number of different aioli recipes until I finally found a basic combination of ingredients, all of which have become the foundation for this and a couple of other recipes. We enjoy this on just about everything - crab cakes, fish tacos, sushi, vegetables, you name it... If you enjoy this, please also try my curry and saffron aioli recipes for a different twist... A couple of notes with respect to ingredients. Avoid substitutions where possible - I tried a number of different recipes before I arrived at this one, and some of them weren't so pleasant... Please consider using Hellman's original mayonnaise when making this recipe - avoid using Kraft, Miracle Whip, and sweet mayonnaises at all costs. If you use a low fat mayo, I also recommend Hellman's. Chili garlic oil can be found at just about any asian grocery - the main ingredients are garlic, chili, and oil. It is very thick in appearance and looks like the result of dried chilies, garlic, and oil being pureed in the food processor. This isn't to be confused with Sriracha or chili sauce. While chili garlic oil is a great condiment, it tastes very different than chili paste. If you need a photo example of chili garlic oil to assist you in your shopping adventures, z-mail me.
From food.com
Reviews 4.5
Total Time 10 minutes
Calories 93.2 per serving

Serve aioli in a small ramekin, bowl, or directly on top of food and garnish with a sprinkle of cayenne pepper. Serve cool to slightly below room temperature.

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GRILLED CORN WITH SPICY AIOLI RECIPE - PUREWOW

There's one side dish that makes every summertime meal better: corn on the cob. Do us a favor, though. Instead of boiling the ears and then dousing them with butter and salt, make this recipe for grilled corn drizzled with spicy aioli. It's an easy--and absolutely...
From purewow.com
Reviews 4.3
Total Time 30 minutes
Calories 394 calories per serving

1. Preheat your grill (get it nice and hot). 2. Make the Spicy Aioli: In a small bowl, whisk the mayonnaise with the garlic, paprika and Sriracha to combine. Set aside. 3. Make the Grilled Corn: In a small bowl, mix the butter with the lime zest, coriander and garlic powder to combine. Brush each ear of corn with about 2 teaspoons of the butter mixture. 4. Once the grill is hot, grill the buttered corn until it is well charred on all sides, 6 to 8 minutes. Season the corn with salt and pepper. 5. Serve the corn warm, drizzled with the spicy aioli to taste.

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SPICY POTATOES WITH GARLIC AIOLI RECIPE: HOW TO MAKE IT

This is my take on Spanish

patatas bravas

. The potatoes are tossed in a flavorful spice mix and then finished to a crispy golden brown. The garlic aioli takes it over the top for an unconventional potato salad that'll be a hit at any party. —John Stiver, Bowen Island, British Columbia
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Category Side Dishes
Calories 469 calories per serving

Preheat oven to 375°. Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 8-10 minutes or until just tender. Drain; pat dry with paper towels. Transfer potatoes to a mixing bowl. Toss potatoes in oil and minced garlic to coat evenly. , Combine the paprika, garlic powder, chili powder, cumin, salt, pepper flakes and pepper; sprinkle over potatoes. Gently toss to coat. Transfer potatoes to 2 greased 15x10x1-in. baking pans, spreading into a single layer. Bake until crispy, about 25 minutes, stirring potatoes and rotating pans halfway through cooking., For aioli, combine ingredients until blended. Transfer potatoes to a serving platter; sprinkle with chives. Serve warm with aioli.

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REAL AIOLI RECIPE | ALLRECIPES

Aioli is arguably the greatest cold sauce of all time. Yet it's nothing more than olive oil emulsified into freshly crushed garlic, seasoned simply with salt and lemon. This is pure, fiery, intense garlic flavor like you may have never tasted.
From allrecipes.com
Reviews 4.6
Total Time 15 minutes
Category Side Dish, Sauces and Condiments, Sauces
Calories 173.2 calories per serving

Place garlic slices in a mortar with kosher salt. Mash with the pestle into a fine paste, 4 or 5 minutes. Mix in lemon juice. Add a teaspoon of olive oil; stir and mash until oil is incorporated. Add another teaspoon and mix in thoroughly. Continue incorporating olive oil, teaspoon by teaspoon, mashing and stirring until aioli thickens up. If the aioli gets thicker than you like, add a few drops of water.

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SPICY AIOLI RECIPE | FOOD NETWORK

From foodnetwork.com

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10 BEST SPICY AIOLI SAUCE RECIPES | YUMMLY

Dec 20, 2021 · Sriracha Aioli Chili Pepper Madness. cayenne pepper, extra virgin olive oil, large egg yolk, garlic and 16 more.
From yummly.com

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SPICY AIOLI RECIPE | BRIAN BOITANO | FOOD NETWORK

Directions. Whisk 1/2 cup mayonnaise, 1/4 cup sour cream, 2 teaspoons hot sauce and the juice of 1 lemon in a bowl. Serve with crab claws. Photograph by Levi Brown. Recipe courtesy of Brian ...
From foodnetwork.com

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10 BEST SPICY AIOLI MAYONNAISE RECIPES | YUMMLY

Dec 21, 2021 · Spicy Aioli Mayonnaise Recipes 85,724 Recipes. Last updated Dec 21, 2021. This search takes into account your taste preferences. 85,724 suggested recipes. Grilled Artichokes with Spicy Lemon Aioli IngridStevens. sea salt, olive oil, Sriracha sauce, artichokes, artichokes, lemons and 6 more.
From yummly.com

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10 BEST SPICY AIOLI MAYONNAISE RECIPES | YUMMLY

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SPICY AIOLI RECIPE - KITCHEN KONFIDENCE - SEASONAL RECIPES

Mar 20, 2020 · Instructions. Add mayo, dill pickle juice, cayenne pepper and garlic to a medium bowl, whisking to combine. Season to taste with salt and more cayenne pepper. Cayenne pepper can vary greatly in heat (depending on how fresh it is), so start with just a 1/2 teaspoon. Add 1/4 teaspoon at a time until the aioli is very spicy, but bearable.
From kitchenkonfidence.com

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SPICY GARLIC AIOLI (SPICY GARLIC MAYO FROM SCRATCH ...

Spicy Garlic Aioli Uses. Drizzle spicy garlic aioli over roasted chickpea tacos. Slather it lightly on ears of grilled corn for a hot take on Mexican street corn. Use it in this Sriracha deviled eggs recipe. Simply substitute 2 tablespoons of spicy garlic aioli for the mayo and Sriracha in the recipe. Spread it on sandwiches. Obvious I know.
From kellyneil.com

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SPICY GARLIC AIOLI - MUNCHY GODDESS RECIPES

Apr 16, 2021 · Start by crushing and mincing 3 garlic cloves. 2. Juice lemon (½ lemon usually yields 1 tablespoon of lemon juice) 3. Put all of the ingredients into a small mixing bowl. 4. Stir until well blended. Cover and chill in the refrigerator for 10 minutes or more for the flavors to marry.
From munchygoddess.com

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EASY TO MAKE SRIRACHA AIOLI - THE BEST SPICY AIOLI DIPPING ...

Jan 30, 2020 · Spicy Aioli. There are many ways to make an aioli spicy. Chipotle peppers, Sriracha, chile powder, hot sauce, buffalo sauce, aleppo pepper, jalapenos, wasabi, horseradish. The list is pretty lengthy, but typically speaking, spicy aioli refers to a Sriracha aioli sauce and here is the recipe- no need to overpay for it in the store.
From savoryexperiments.com

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MAGIC AIOLI SAUCE RECIPE (VIDEO) - A SPICY PERSPECTIVE

Jul 14, 2021 · Seriously! Set out a medium bowl. Measure the mayo, lemon zest, chopped chives, diced anchovies, minced garlic, and Dijon mustard into the bowl. Mix well. Taste, then salt and pepper as needed. Cover and refrigerate the aioli until ready to use. Refrigerate homemade aioli for up to one week in an airtight container.
From aspicyperspective.com

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SEARED SALMON WITH SPICY RED PEPPER AIOLI RECIPE | INA ...

Directions. Preheat the oven to 400 degrees F. For the aioli, chop the garlic and chipotle pepper together on a cutting board to make a coarse paste. Place the paste in a food processor, add the ...
From foodnetwork.com

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AIOLI SAUCE RECIPE FOR FISH - RECIPE ME

Dec 09, 2021 · Made with olive oil, potato and egg yolk, the recipe for this garlic mayonnaise follows. The fish is done when it reaches an internal temperature of about 145 f to 150 f. Lemon Aioli Recipe Aioli recipe, Food recipes, Lemon aioli Even with only a few ingredients, this aioli is full of spicy, garlicky goodness. …
From recipeme.info

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SPICY MAYO / SRIRACHA AIOLI RECIPE | THEBELLYRULESTHEMIND

Jun 16, 2021 · Sriracha Aioli Recipe. Yield: 3/4 cup. Prep Time: 2 minutes. Total Time: 2 minutes. This sriracha aioli / spicy mayo recipe has a delicious sweet-heat and is perfect for dipping your favorite appetizers. Sriracha adds a flavorful heat, while honey gives the mayo dip a touch of sweetness. Once you make this less than 5 minute sauce once, you ...
From thebellyrulesthemind.net

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CHERRY PEPPER AIOLI RECIPE - SHARE-RECIPES.NET

Place the garlic cloves on a cookie sheet and drizzle with 1 tablespoon of oil. Bake for 10-15 minutes until golden brown and soft. 3. Set the garlic aside to cool. 4. Place the cooled garlic, egg, mustard, salt and pepper in a food processor and blend on medium for 3 minutes until well blended. Preview / Show more.
From share-recipes.net

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