GRILLED CHEESE AND BACON SANDWICH RECIPES RECIPES

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GRILLED CHEESE AND BACON SANDWICH RECIPE - FOOD.COM



Grilled Cheese and Bacon Sandwich Recipe - Food.com image

Make and share this Grilled Cheese and Bacon Sandwich recipe from Food.com.

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 3 serving(s)

Number Of Ingredients 5

6 slices italian loaf bread
butter
12 slices of cooked crisp bacon
3 slices of kraft singles cheese slices
salt and pepper

Steps:

  • butter both sides of the bread.
  • Place on cheese slice and 2 bacon slices in between 2 slices of bread.
  • Toast on both sides until golden brown and cheese is melted.
  • Enjoy!

Nutrition Facts : Calories 400, FatContent 21.9, SaturatedFatContent 9.1, CholesterolContent 53.3, SodiumContent 1353.6, CarbohydrateContent 28.1, FiberContent 1.2, SugarContent 2.1, ProteinContent 21.2

GRILLED DOUBLE-CHEESE AND BACON SANDWICHES RECIPE ...



Grilled Double-Cheese and Bacon Sandwiches Recipe ... image

Grilled cheese sandwiches--actually cooked on the grill--taste smoky good and extra rich with added bacon and two kinds of cheese.

Provided by Betty Crocker Kitchens

Total Time 0 minutes

Prep Time 25 minutes

Yield 4

Number Of Ingredients 5

8 slices bacon
4 (1/4-inch-thick) slices red onion
4 (3/4-oz.) slices Cheddar cheese
4 (3/4-oz.) slices mozzarella cheese
8 (1/2-inch-thick) slices sourdough or Vienna bread

Steps:

  • Heat closed contact grill for 5 minutes.
  • When grill is heated, place bacon on bottom grill surface. (If necessary, cook 4 slices at a time.) Close grill; cook 3 to 4 minutes or until browned. Remove bacon from grill; drain on paper towels. Cut bacon slices in half crosswise.
  • With rubber scraper, carefully scrape most of drippings from grill into drip tray. Add onion to grill. Close grill; cook 4 to 6 minutes or until tender.
  • To make sandwiches, layer Cheddar cheese, cooked bacon, onion and mozzarella cheese between bread slices. Place 2 sandwiches on bottom grill surface. Close grill; cook 3 to 5 minutes or until bread is toasted and cheese is melted. Repeat with remaining sandwiches.

Nutrition Facts : Calories 330 , CarbohydrateContent 23 g, CholesterolContent 45 mg, FatContent 1/2 , FiberContent 1 g, ProteinContent 19 g, SaturatedFatContent 9 g, ServingSize 1 Sandwich, SodiumContent 660 mg, SugarContent 3 g

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