CHOCOLATE CASHEWS RECIPE RECIPES

Name: Chocolate Cashew Clusters
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3 pounds.
Ingredients: 16 ounces white baking chocolate, chopped; 7 ounces milk chocolate, chopped; 7 ounces bittersweet chocolate, chopped; 4 cups salted cashews; 3/4 cup milk chocolate English toffee bits

CHOCOLATE CASHEW CLUSTERS RECIPE: HOW TO MAKE IT

Chocolate Cashew Clusters Recipe: How to Make It image

People are crazy about these cashews coated in toffee and three kinds of chocolate. They make gift-giving sweet and simple for me!—Virginia Sauer, Wantagh, NY

Provided by Taste of Home

Categories Desserts

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 3 pounds.

Number Of Ingredients 5

Ingredients

16 ounces white baking chocolate, chopped
7 ounces milk chocolate, chopped
7 ounces bittersweet chocolate, chopped
4 cups salted cashews
3/4 cup milk chocolate English toffee bits

Steps:

In a large heavy saucepan over low heat, cook and stir the chocolates until melted. Remove from heat; stir in cashews and toffee bits. Drop by tablespoonfuls onto waxed paper. Refrigerate 10-15 minutes or until set. Store in an airtight container.

Nutrition Facts : Calories 101 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 60mg sodium, CarbohydrateContent 8g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 2g protein. Diabetic Exchanges 1-1/2 fat

CASHEW CLUSTERS RECIPE - FOOD.COM - FOOD.COM - RECIPES ...

Cashew Clusters Recipe - Food.com - Food.com - Recipes ... image

So simply delicious! If you like salt with your chocolate, use salted cashews. If you would prefer, use unsalted cashews. Adapted from the QVC website.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2 cups

Number Of Ingredients 3

Ingredients

1 (12 ounce) package semi-sweet chocolate chips
1 ounce unsweetened chocolate
2 cups roasted cashews (whatever size you like)

Steps:

Line a cookie sheet with waxed paper.
In a large saucepan, melt the chocolate chips and unsweetened chocolate over low heat, stirring continuously until smooth.
Stir in cashews.
Drop by teaspoonfuls onto waxed paper lined cookie sheets.
Refrigerate 30 minutes or until set.
Store in a tightly covered container in refrigerator.
Enjoy!

Nutrition Facts : Calories 1672.2, FatContent 121.9, SaturatedFatContent 47.3, CholesterolContent 0, SodiumContent 898.9, CarbohydrateContent 156.3, FiberContent 16.5, SugarContent 99.7, ProteinContent 29.9

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