EASY KRAFT MAC AND CHEESE RECIPES RECIPES
EASY GLUTEN FREE MACARONI AND CHEESE
Easy Gluten Free Macaroni and Cheese that's ready as soon as the gluten free pasta is done cooking.
Provided by Chrystal
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Cook pasta per the instruction on the packaging. Rinse cooked pasta in cold water; set aside.
- Add the half and half to a small cooking pot and bring just to a boil, stirring occasionally.
- Remove from the heat. Add in the cayenne, onion powder, garlic powder, salt and mustard powder and stir until combined.
- Add in the sharp cheddar cheese and stir until combined and the cheese is melted.
- Add cheese sauce to the pasta and toss to combine.
- Serve hot.
Nutrition Facts : Calories 436 calories, CarbohydrateContent 33 grams carbohydrates, CholesterolContent 70 milligrams cholesterol, FatContent 24 grams fat, FiberContent 2 grams fiber, ProteinContent 21 grams protein, SaturatedFatContent 14 grams saturated fat, ServingSize 1.5 cups, SodiumContent 567 grams sodium, SugarContent 2 grams sugar, TransFatContent 1 grams trans fat, UnsaturatedFatContent 8 grams unsaturated fat
LOBSTER MAC AND CHEESE RECIPE | REE DRUMMOND - FOOD NETWO…
Provided by Ree Drummond : Food Network
Categories side-dish
Total Time 50 minutes
Cook Time 25 minutes
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of water to a boil. Cook the macaroni until still very firm; the macaroni should be too firm to eat right out of the pot. Drain and set aside.
- Preheat the oven to 350 degrees F. Butter a 9-by-13-inch pan generously.
- Melt 2 tablespoons butter in a large skillet over medium-high heat. When it just starts to brown, throw in the lobster and stir and cook for 1 minute. Set the lobster aside.
- Add the remaining 4 tablespoons butter to the same skillet. Sprinkle in the flour, whisking to combine. Let the roux cook for a minute or so, whisking constantly. Pour in the milk, whisking constantly, then cook the white sauce until thick and bubbly, 3 to 5 minutes. Next, add the half-and-half, 1 teaspoon of salt and plenty of black pepper, and stir to combine. Add the Parmesan (holding back some for the topping), Cheddar, fontina and goat cheese and stir them around to melt. Stir in the lobster and macaroni.
- Pour the mac and cheese into the prepared pan and top with the reserved Parmesan. Bake until bubbly and a slight crust forms on top, 20 to 25 minutes.
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