RECIPE FOR HOMEMADE CHILI BEANS RECIPES

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BEST BEEF CHILI RECIPE - HOW TO MAKE EASY HOMEMADE CHILI



Best Beef Chili Recipe - How to Make Easy Homemade Chili image

This easy beef chili recipe from Delish.com is perfect for those wintery nights. Made with kidney beans, tomato paste, and ground beef, it's super easy to throw together and will satisfy any appetite.

Provided by Lauren Miyashiro

Categories     autumn    winter    dinner    soup

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6

Number Of Ingredients 17

1 tbsp.

extra-virgin olive oil

1/2

large white onion, chopped

3

cloves garlic, minced

2 tbsp.

tomato paste

1 1/2 lb.

ground beef

1 1/2 tbsp.

chili powder

1 tsp.

ground cumin

1 tsp.

dried oregano

1/2 tsp.

paprika

1/4 tsp.

cayenne pepper (optional)

Kosher salt

Freshly ground black pepper

1

(15-oz) can kidney beans, drained

1

(28-oz) can crushed tomatoes

Shredded cheddar

Sour cream

Thinly sliced green onions

Steps:

  • In a large pot over medium heat, heat oil. Add onion and cook until soft, about 5 minutes. Stir in garlic and cook until fragrant, about 1 minute more, then add tomato paste, stirring to combine. Add ground beef and cook until no longer pink. Drain fat and return to heat. Add chili powder, cumin, oregano, paprika, cayenne (if using), and season generously with salt and pepper. Pour in kidney beans and crushed tomatoes and bring chili to a boil. Reduce heat and simmer 20 minutes. Season with more salt and pepper, if necessary. Ladle into bowls and top with cheddar, sour cream, and green onions.

Nutrition Facts : Calories 385 calories

BEST EVER HOMEMADE CHILI RECIPE - FOOD.COM



Best Ever Homemade Chili Recipe - Food.com image

This recipe is a combination of 2 recipes and it's Delicious. Not too HOT and Not too MILD. Just right for a real Chili LOVER! Great on a COLD winter Day!

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 10 serving(s)

Number Of Ingredients 13

4 (12 ounce) cans pink kidney beans (drained)
2 (12 ounce) cans chili hot beans (do not drain these)
3 (8 ounce) cans tomato sauce
1 (16 ounce) can diced tomatoes (drained)
1 large onion (diced)
1 small green pepper, diced (optional)
1 teaspoon Emeril's Original Essence (optional) or 1 teaspoon cayenne pepper (optional)
1 teaspoon Tabasco sauce
3 tablespoons medium chili powder or 2 (1 1/4 ounce) envelopes chili seasoning mix
1 (10 1/2 ounce) can campbell's tomato soup (do not add water)
1 cup Heinz ketchup
1/2 cup sugar (keeps the tomato sauce from being so tangy)
2 lbs ground chuck (cooked and drained of all grease, I cook my Onions and Peppers with my Meat and then add the spices)

Steps:

  • Cook the ground chuck, onions, & pepper until done.
  • Add spices to the mixture and mix well.
  • Place in a LARGE Soup kettle and add the Beans, Tomatoes and Sauce. Stir, then add the rest of the ingredients.
  • Cook on LOW to MED heat (no higher) for around 20 minutes, making sure you stir the bottom. (Beans may stick).
  • Serve with Mexican Cornbread or Crackers.
  • Enjoy!

Nutrition Facts : Calories 382.8, FatContent 9.4, SaturatedFatContent 3.2, CholesterolContent 59, SodiumContent 1388, CarbohydrateContent 50.4, FiberContent 8.9, SugarContent 25.8, ProteinContent 27.1

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