SIMPLE RANCH DRESSING RECIPES

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CHEF JOHN'S RANCH DRESSING RECIPE | ALLRECIPES



Chef John's Ranch Dressing Recipe | Allrecipes image

It's been ages since I made homemade ranch dressing, and I'd forgotten how much better it is than the bottled stuff.

Provided by Chef John

Categories     Sour Cream Dressing

Total Time 15 minutes

Prep Time 15 minutes

Yield 2 cups

Number Of Ingredients 13

1 ⅓ cups mayonnaise
⅓ cup sour cream
⅓ cup buttermilk
1 tablespoon minced fresh Italian parsley
2 teaspoons sliced fresh chives
½ teaspoon dried dill weed
¼ teaspoon dried tarragon
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon freshly ground black pepper
1 pinch cayenne pepper
1 pinch salt
2 drops Worcestershire sauce

Steps:

  • Combine mayonnaise, sour cream, and buttermilk in a large bowl. Stir in parsley, chives, dill, tarragon, garlic powder, onion powder, black pepper, cayenne pepper, salt, and Worcestershire sauce until combined.
  • Cover and refrigerate for 4 hours to overnight. Season with salt and black pepper to taste.

Nutrition Facts : Calories 144.7 calories, CarbohydrateContent 1.2 g, CholesterolContent 9.3 mg, FatContent 15.6 g, ProteinContent 0.5 g, SaturatedFatContent 2.8 g, SodiumContent 113.5 mg, SugarContent 0.5 g

BUTTERMILK RANCH DRESSING RECIPE | ALLRECIPES



Buttermilk Ranch Dressing Recipe | Allrecipes image

This is my own creation of a buttermilk ranch dressing that I have tweaked after finding that most buttermilk ranch dressing recipes lacked the spicy element I expected them to have. This creamy buttermilk dressing is so versatile that it can be used on salads and veggies and in recipes that need an extra kick of flavor. It also tastes great in pasta salads.

Provided by Tethi Cherry Inman

Categories     Sour Cream Dressing

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Yield 1 1/2 cups

Number Of Ingredients 10

½ cup buttermilk
½ cup sour cream
½ cup creamy salad dressing
2 tablespoons cider vinegar
1 tablespoon dried parsley
2 teaspoons garlic powder
1 teaspoon dried dill weed
½ teaspoon onion powder
¼ teaspoon dry mustard
salt and ground black pepper to taste

Steps:

  • Whisk buttermilk, sour cream, salad dressing, cider vinegar, parsley, garlic powder, dill, onion powder, dry mustard, salt, and pepper together in a bowl. Chill in the refrigerator for at least 1 hour prior to use.

Nutrition Facts : Calories 57.8 calories, CarbohydrateContent 2.8 g, CholesterolContent 8 mg, FatContent 4.8 g, FiberContent 0.1 g, ProteinContent 0.8 g, SaturatedFatContent 1.6 g, SodiumContent 113 mg, SugarContent 2 g

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