3 INGREDIENT APPLE CAKE - CINCYSHOPPER
If you are a fan of simple recipes, you will want to make this Easy 3 Ingredient Apple Cake with Brown Sugar Cinnamon Frosting. All you will need is a spice cake mix, apple pie filling, and eggs. Enjoy as is, add on whipped topping or frosting.
Provided by Jen
Categories Dessert
Prep Time 20 minutes
Cook Time 30 minutes
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven 350.
- Grease 9x13" cake pan.
- Beat together cake mix, pie filling and eggs until well blended (there will still be chunks of apple).
- Pour into prepared pan.
- Bake for 25-30 minutes or until toothpick inserted comes out clean.
- Allow to cool completely.
- Whip butter, brown sugar, cinnamon and vanilla for until fluffy.
- Gradually add powdered sugar.
- Add milk until you reach desired consistency.
- Spread frosting over cake.
Nutrition Facts : Calories 492 kcal, CarbohydrateContent 82 g, ProteinContent 4 g, FatContent 18 g, SaturatedFatContent 10 g, TransFatContent 1 g, CholesterolContent 95 mg, SodiumContent 449 mg, FiberContent 1 g, SugarContent 60 g, ServingSize 1 serving
GERMAN APPLE CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
With the long, cold winters we have here, this German apple cake recipe has warmed many a kitchen. The cake is perfect for breakfast, dessert or an evening snack. I've often made it for parties, and I've always received compliments on it. —Grace Reynolds, Bethlehem, Pennsylvania
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 25 minutes
Prep Time 15 minutes
Cook Time 01 hours 10 minutes
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. tube pan. Combine the first 3 ingredients; set aside. , In a large bowl, beat eggs and sugar. Combine oil and orange juice and add alternately with dry ingredients to egg mixture. Beat until smooth; add vanilla and beat well. , Pour half of the batter into prepared pan. Arrange half the apples over the batter. Combine cinnamon and sugar and sprinkle half over the apples. Top with remaining batter, apples and cinnamon mixture. , Bake until a toothpick inserted in the center comes out clean, about 1 hour and 10 minutes. Cool 1 hour before removing from pan. Cool, apple side up, on a wire rack. If desired, sprinkle with confectioners' sugar.
Nutrition Facts : Calories 353 calories, FatContent 15g fat (1g saturated fat), CholesterolContent 47mg cholesterol, SodiumContent 256mg sodium, CarbohydrateContent 50g carbohydrate (31g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
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GERMAN APPLE CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
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- Preheat oven to 350°. Grease and flour a 10-in. tube pan. Combine the first 3 ingredients; set aside. , In a large bowl, beat eggs and sugar. Combine oil and orange juice and add alternately with dry ingredients to egg mixture. Beat until smooth; add vanilla and beat well. , Pour half of the batter into prepared pan. Arrange half the apples over the batter. Combine cinnamon and sugar and sprinkle half over the apples. Top with remaining batter, apples and cinnamon mixture. , Bake until a toothpick inserted in the center comes out clean, about 1 hour and 10 minutes. Cool 1 hour before removing from pan. Cool, apple side up, on a wire rack. If desired, sprinkle with confectioners' sugar.
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From bettycrocker.com
Reviews 4.5
Total Time 1 hours 55 minutes
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- Bake 32 to 40 minutes or until toothpick inserted in center comes out clean; cool completely. Serve with whipped topping. Store loosely covered.
GERMAN APPLE CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 25 minutes
Category Desserts
Cuisine Europe, German
Calories 353 calories per serving
- Preheat oven to 350°. Grease and flour a 10-in. tube pan. Combine the first 3 ingredients; set aside. , In a large bowl, beat eggs and sugar. Combine oil and orange juice and add alternately with dry ingredients to egg mixture. Beat until smooth; add vanilla and beat well. , Pour half of the batter into prepared pan. Arrange half the apples over the batter. Combine cinnamon and sugar and sprinkle half over the apples. Top with remaining batter, apples and cinnamon mixture. , Bake until a toothpick inserted in the center comes out clean, about 1 hour and 10 minutes. Cool 1 hour before removing from pan. Cool, apple side up, on a wire rack. If desired, sprinkle with confectioners' sugar.
EASY APPLE CAKE RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 55 minutes
Calories 110 per serving
- Bake 32 to 40 minutes or until toothpick inserted in center comes out clean; cool completely. Serve with whipped topping. Store loosely covered.
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