CASHEW SOUR CREAM RECIPES

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CASHEW SOUR CREAM RECIPE | ALLRECIPES



Cashew Sour Cream Recipe | Allrecipes image

Made with soaked cashews instead of dairy, this vegan version of sour cream can be customized with any spices or seasonings you like. Serve with chili or any other recipes you like to top with sour cream!

Provided by LauraF

Categories     Side Dish    Sauces and Condiments

Total Time 8 hours 5 minutes

Prep Time 5 minutes

Yield 1 1/4 cups

Number Of Ingredients 5

1 cup raw cashews
7 tablespoons water
2 teaspoons fresh lemon juice
2 teaspoons rice vinegar
½ teaspoon kosher salt

Steps:

  • Place cashews in a bowl and cover with a few inches of water. Let soak until soft, 8 hours to overnight.
  • Drain and rinse cashews; transfer to a high-powered blender. Add 4 tablespoons water, lemon juice, vinegar, and salt. Blend until cashews are finely ground. Scrape down the sides of the blender and add remaining water; blend until very smooth.
  • Transfer cashew cream to a jar with a tight-fitting lid and store in the refrigerator.

Nutrition Facts : Calories 75.5 calories, CarbohydrateContent 4.2 g, FatContent 6 g, FiberContent 0.5 g, ProteinContent 2.5 g, SaturatedFatContent 1.1 g, SodiumContent 98 mg, SugarContent 0.8 g

VEGAN CASHEW SOUR CREAM RECIPE | ALLRECIPES



Vegan Cashew Sour Cream Recipe | Allrecipes image

This is a gluten-free, dairy-free, soy-free, and vegan sour cream substitute...and it's absolutely delicious! You can sub this in for sour cream in any recipe! Store in the refrigerator in an airtight container for up to a week.

Provided by Druhda

Categories     Side Dish    Sauces and Condiments

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Yield 8 servings

Number Of Ingredients 6

1 cup unsalted raw cashews
¼ cup water, or as needed
2 teaspoons apple cider vinegar
¼ teaspoon salt
? teaspoon garlic powder
? teaspoon onion powder

Steps:

  • Place cashews in a bowl and cover with water. Soak until soft, at least 4 hours but preferably overnight.
  • Drain and rinse cashews; place in the bowl of a food processor. Add apple cider vinegar, salt, garlic powder, and onion powder. Blend until smooth and creamy, occasionally scraping down bowl sides with a spatula, 3 to 5 minutes.

Nutrition Facts : Calories 94.5 calories, CarbohydrateContent 5.2 g, FatContent 7.5 g, FiberContent 0.6 g, ProteinContent 3.1 g, SaturatedFatContent 1.3 g, SodiumContent 75 mg, SugarContent 1 g

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