BEST RYE BREAD SANDWICHES RECIPES

Name: Ham on Rye Deli-Style Sandwich
Prep time: 5 min
Total time: 5 min
Yield: 1 sandwich, 1 serving(s)
Ingredients: 3 -5 slices deli smoked ham (I add several slices); 1 slice American cheese; 2 -4 slices jewish rye bread (depends if you want to cut and stack it!); Kraft mayonnaise (A little or a lot...you decide!); green leaf lettuce or iceberg lettuce; 1 slice tomatoes (optional); deli sliced smoked turkey (can be added if you like)

HAM ON RYE DELI-STYLE SANDWICH RECIPE - FOOD.COM

Ham on Rye Deli-Style Sandwich Recipe - Food.com image

Make and share this Ham on Rye Deli-Style Sandwich recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 7

Ingredients

3 -5 slices deli smoked ham (I add several slices)
1 slice American cheese
2 -4 slices jewish rye bread (depends if you want to cut and stack it!)
Kraft mayonnaise (A little or a lot...you decide!)
green leaf lettuce or iceberg lettuce
1 slice tomatoes (optional)
deli sliced smoked turkey (can be added if you like)

Steps:

Toast the slices of Jewish Rye bread, then spread the Kraft REAL MAYO on one or both slices. Add your meat(s), cheese, lettuce, tomato. Then if you like, add a green olive to the top or have a dill pickle spear to compliment this sandwich. Enjoy!
*Of course you can add or delete any items to suit your own taste!
**When I am out of rye bread, I use HomePride wheat bread. Also, my husband and I have found the best deli style smoked ham at Wal-Mart Supercenters. It is from Land O' Frost and is called DAGWOOD smoked ham. Absolutely the best in our opinion!

Nutrition Facts : Calories 514.9, FatContent 23.2, SaturatedFatContent 9, CholesterolContent 107.7, SodiumContent 2989.3, CarbohydrateContent 34.6, FiberContent 3.7, SugarContent 2.5, ProteinContent 41.3

RYE BREAD SANDWICHES WITH TUNA, PICKLE AND CREAM CHEESE ...

Rye Bread Sandwiches With Tuna, Pickle and Cream Cheese ... image

Make and share this Rye Bread Sandwiches With Tuna, Pickle and Cream Cheese recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 (425 g) can tuna in water
1 lemon, rind of, grated
1 lemon, juice of
2 finely chopped pickles
1/4 cup spreadable reduced-fat cream cheese
8 slices rye bread
1 small red onion, sliced
lettuce leaf, of your choice

Steps:

Drain the tuna and mix with the grated lemon rind, lemon juice, pickles and cheese; season to taste with salt and pepper.
Spread mixture over 4 slices of rye bread and top with sliced onion and lettuce leaves and top with remaining slices of rye bread.
Cut in half to serve.

Nutrition Facts : Calories 352.6, FatContent 8, SaturatedFatContent 2.9, CholesterolContent 53, SodiumContent 1284.7, CarbohydrateContent 36.1, FiberContent 4.4, SugarContent 4.7, ProteinContent 32.5

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