PARE DEFINITION COOKING RECIPES

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WHAT DOES PARE MEAN IN COOKING? - CHOPPY CHOPPY

What Does Pare Mean in Cooking? To pare something means to remove the skin of a vegetable or a fruit, such as potatoes, with the help of a paring knife or a traditional peeler. This may also be referred to as scrape or peel. In all honesty, the term “pare” is pretty old-fashioned now and is something that is not used much in recipes.
From choppychoppy.com

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PARE | FOOD NETWORK

pare. To remove the thin outer layer of foods like fruits and vegetables with a small, short-bladed knife (called a paring knife) or with a vegetable peeler. From The Food Lover's Companion ...
From foodnetwork.com

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PARE - DEFINITION AND COOKING INFORMATION - RECIPETIPS.COM

Pare cooking information, facts and recipes. To peel or trim off the outer skin of a fruit or vegetable.
From recipetips.com

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PARE | DEFINITION FROM THE COOKING TOPIC | COOKING

pare in Cooking topic From Longman Dictionary of Contemporary English pare pare / pe? $ per / verb [ transitive ] 1 DFC to cut off the outer layer of something, using a sharp knife Pare the rind from the fruit. 2 REDUCE to reduce the amount, number, or size of something as much as you can The firm has not been able to pare costs fast enough to match competitors.
From ldoceonline.com

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DEFINITION OF PARE - FOOD DICTIONARY - COOKING FOR ENGINEERS

Nov 13, 2011 · pare. 0 1. 1. Poor definition hidden (click to show) As defined by Mechanical Turk on November 13, 2011. parch. parchment paper.
From cookingforengineers.com

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PAR COOKING - RESOURCE - SMART KITCHEN | ONLINE COOKING SCHOOL

Par-cooking means partially cooking foods so that they can finish cooking later. Culinary Uses There are three main reasons to par-cook. The first reason is to manage varying cooking times among your ingredients.
From smartkitchen.com

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PARE DEFINITION & MEANING - MERRIAM-WEBSTER

1 : to trim off an outside, excess, or irregular part of pare apples paring his nails. 2 : to diminish or reduce by or as if by paring pare expenses the novel was pared down to 200 pages. Other Words from pare Synonyms More Example Sentences Learn More About pare.
From merriam-webster.com

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PARE DEFINITION & MEANING | DICTIONARY.COM

to remove (an outer coating, layer, or part) by cutting (often followed by off or away). to reduce or remove by or as by cutting; diminish or decrease gradually (often followed by down): to pare down one's expenses.
From dictionary.com

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RECIPE TERMS AND DEFINITIONS FLASHCARDS | QUIZLET

Start studying recipe terms and definitions. Learn vocabulary, terms, and more with flashcards, games, and other study tools. Search. ... pare. to remove a thin layer of skin or peeling fruits and veggies. ... to soak food in a sauce before cooking to make it more tender or more flavorful.
From quizlet.com

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PAR COOKING - RESOURCE - SMART KITCHEN | ONLINE COOKING SCHOOL

Par-cooking, instead of finish cooking and then reheating, means that the ingredient won’t be over cooked. Often times finish cooking and then reheating foods falls into the leftover trap, where the re-heat actually becomes additional cooking that in turn overcooks the food.
From smartkitchen.com

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PARE DEFINITION & MEANING | DICTIONARY.COM

Pare definition, to cut off the outer coating, layer, or part of. See more.
From dictionary.com

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WHAT DOES PARE MEAN? - DEFINITIONS

Definition of PARE in the Definitions.net dictionary. Meaning of PARE. What does PARE mean? Information and translations of PARE in the most comprehensive dictionary definitions resource on the web.
From definitions.net

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PARE | DEFINITION IN THE CAMBRIDGE ENGLISH DICTIONARY

pare meaning: 1. to cut away the outer layer from something, especially a fruit or a vegetable: 2. to reduce…. Learn more.
From dictionary.cambridge.org

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AN A-Z OF COOKING TERMS | CRUSH MAGAZINE ONLINE

May 06, 2021 · This is the OG of kitchen cooking terms and means the preparation of ingredients, such as dicing onions, chopping veggies or measuring spices, before starting to cook. Check out more HERE. Nappe. The act of coating a food with a thin, even layer. Needling. Injecting fat or flavours into an ingredient to enhance its flavour. Par cooking
From crushmag-online.com

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25 COMMON COOKING TERMS, EXPLAINED | ALLRECIPES

Jul 19, 2020 · 35 Party Appetizer Recipes Your Guests Will Love Whether you're looking for classic bite-sized party appetizers like bruschetta, deviled eggs, and cocktail meatballs to gather with family and friends, or need ideas for festive finger food or holiday platters that you can make ahead of time, we've got all the inspiration you'll need in this special collection of our best party appetizer recipes.
From allrecipes.com

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COOKING TERMS & DICTIONARY | LAND O'LAKES

To cook eggs in simmering water, and remove from heat when eggs are cooked, as desired. Sometimes called poach. To stir two or more ingredients with a spoon, or to beat on Low speed with a mixer, until mixed together. To remove the center of a fruit or vegetable, which contains seeds, with a knife or apple corer.
From landolakes.com

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A BEGINNER'S GUIDE TO THE MOST CONFUSING COOKING TERMS

Nov 07, 2013 · Diced: Diced is basically small chops. This would mean around a 1/4 to 1/8-inch chunks of food. Oftentimes you'll get specific instructions like "dice into 1/8-inch squares" in the recipe. Minced ...
From lifehacker.com

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HOW TO MAKE A REDUCTION - FOOD REPUBLIC

May 16, 2011 · A reduction sauce can be made of just one ingredient. For example you can get a balsamic or a red wine reduction by reducing a cup to a half cup. The goal is to thicken the liquid to a sauce-like consistency. You’ll see it referred to as “nape” in some French recipes. Basically, you want the liquid to cling to the back of your spoon.
From foodrepublic.com

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WHAT DOES 'SCALD' OR 'SCALDING' MEAN? - THE SPRUCE EATS

Oct 06, 2019 · Updated on 10/6/19. vandervelden/Getty Images. "To scald" or "scalding" in the culinary sense means to heat a liquid until just below the boiling point, 180 degrees, or to blanch fruits and vegetables like tomatoes, for instance, to facilitate the removal of the skin.
From thespruceeats.com

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GLOSSARY OF COOKING TERMS | BETTER HOMES & GARDENS

Apr 02, 2020 · To cook food in hot cooking oil or fat, usually until a crisp brown crust forms. Pan-frying uses enough oil to lightly coat the bottom of the skillet. The surface of the food browns and, if coated, turns crisp. To deep-fat fry (or French fry) is to cook food until it's crisp in enough hot fat or oil to cover the food.
From bhg.com

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HOW TO PAR-COOK CHICKEN BEFORE FRYING | OUR EVERYDAY LIFE

Sep 28, 2017 · Rinse the chicken under cold water and discard the packaging. Place the chicken in a stock pot, and add water until it completely covers the chicken. Stir in 1/4 cup salt, 1/4 cup black pepper and 1/4 cup garlic powder. Place the pot on the stovetop, and turn the heat to medium-high. Bring the water to a boil, then adjust the heat to medium.
From oureverydaylife.com

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WHAT DOES FOLD MEAN IN COOKING AND BAKING?

Aug 13, 2019 · Why Fold? Usually, egg whites or whipped cream are folded into a heavier mixture–like a soufflé, cake, or pie filling–to help the mixture rise. The lighter mixture is placed on top of the heavier mixture, then the two are combined by passing a spatula down through the mixture, across the bottom, and up over the top.
From thespruceeats.com

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DEFINITION OF COAT - FOOD DICTIONARY - COOKING FOR ENGINEERS

coat. 3 0. 1. To cover food with a "coating" that can be wet (e.g. sauce, mayo, etc.) or dry. For example, before chicken is fried, it's usually dipped in an egg batter then "coated" with flour . As defined by Mechanical Turk on August 05, 2011.
From cookingforengineers.com

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