JUMBO BURGER RECIPES

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JUMBO BURGER CUPS RECIPE - PILLSBURY.COM



Jumbo Burger Cups Recipe - Pillsbury.com image

Try a biscuit cup filled with burger fixin's, a whole new way to enjoy a dinnertime classic.

Provided by Pillsbury Kitchens

Total Time 1 hours 0 minutes

Prep Time 35 minutes

Yield 8

Number Of Ingredients 12

1 1/2 lb lean (at least 80%) ground beef
1/2 cup ketchup
1/3 cup dill pickle relish
2 tablespoons yellow mustard
4 oz cream cheese (half of 8-oz package)
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Butter Tastin'™ Biscuits (8 Count)
1 egg
1 teaspoon water
2 tablespoons sesame seed

Steps:

  • Heat oven to 350°F. In 12-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in ketchup, relish, mustard, cream cheese, onion powder, salt and pepper. Cook about 5 minutes, stirring occasionally, until cheese is melted and mixture is creamy. Reduce heat to low.
  • Separate dough into 8 biscuits. Using serrated knife, split each biscuit in half horizontally. Press 1 biscuit half into about 4-inch round. In ungreased non-stick jumbo muffin pan, press round in bottom and 1/2 to 3/4 of the way up side of muffin cup. Repeat with remaining biscuit halves.
  • Divide beef mixture evenly among biscuits in cups. Top with remaining biscuit halves, stretching slightly to cover beef mixture and slightly pressing edges to bottom biscuits to seal.
  • In small bowl, beat egg and water until well blended; brush on top biscuits. Sprinkle with sesame seed.
  • Bake 15 to 20 minutes or until tops are golden brown. Cool in pan 5 minutes before serving.

Nutrition Facts : FatContent 2 1/2 , ServingSize 1 Serving, TransFatContent 1/2 g

JUMBO JACK RECIPE (JACK IN THE BOX COPYCAT) - RECIPES.NET



Jumbo Jack Recipe (Jack in the Box Copycat) - Recipes.net image

You can now make your own jumbo jack burger at home with this copycat recipe. Cop this classic dish with simple ingredients in just 30 minutes.

Provided by Johann

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