HALF AND HALF DRINK RECIPE RECIPES

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HALF AND HALF COCKTAIL RECIPE | ALLRECIPES



Half and Half Cocktail Recipe | Allrecipes image

The two-toned cocktail includes two great beers--a pale ale and a stout--for the best of both beer worlds.

Provided by Allrecipes

Categories     Drink Recipes    Cocktail Recipes

Total Time 3 minutes

Prep Time 3 minutes

Yield 1 cocktail

Number Of Ingredients 2

8 fluid ounces pale ale
8 fluid ounces stout

Steps:

  • Fill 1/2 a pint glass with pale ale. Slowly fill the remainder of the glass with stout, pouring it slowly over the back side of a spoon to layer it on top.

Nutrition Facts : Calories 204.3 calories, CarbohydrateContent 16.9 g, ProteinContent 2.2 g, SodiumContent 19 mg

HALF AND HALF RECIPE | ABSOLUT DRINKS



Half And Half Recipe | Absolut Drinks image

Create the perfect Half And Half with this step-by-step guide. Fill a mixing glass with ice cubes. Add all ingredients. Stir and strain into a cocktail glass. Campari, Grapefruit Juice, Italian Vermouth

Total Time 2 minutes

Prep Time 2 minutes

Yield 1 Cocktail

Number Of Ingredients 3

Campari
Grapefruit Juice
Italian Vermouth

Steps:

  • Fill a mixing glass with ice cubes.
  • Add 1 dash campari.
  • Add 1 part grapefruit juice.
  • Add 1 part italian vermouth.
  • Stir.
  • Strain into a cocktail glass.

Nutrition Facts : Calories 51 calories

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HALF AND HALF RECIPE | ABSOLUT DRINKS
Create the perfect Half And Half with this step-by-step guide. Fill a mixing glass with ice cubes. Add all ingredients. Stir and strain into a cocktail glass. Campari, Grapefruit Juice, Italian Vermouth
From absolutdrinks.com
Reviews 2
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HALF & HALF ICED TEA AND LEMONADE RECIPE – LUZIANNE® TEA
Golfing legend Arnold Palmer loved to drink iced tea mixed with lemonade over ice in a tall glass – and in a thermos on the golf course. Make his signature drink, known as a “Half & Half,” with strong, flavorful iced tea and tart, sweet lemon for the perfect refresher on a hot day.
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  • Using a vegetable peeler remove the zest from the lemon in long strips. Reserve the remaining lemon for another use. Prepare lemon syrup: Add the lemon zest, ½ cup water and sugar to a small saucepot. Stir. Bring the mixture to a boil and cook until sugar is dissolved, about 90 seconds. Set aside to steep for 20 minutes. Using a fine mesh strainer, strain the solids from the liquid, pressing on the solids with the back of a spoon to extract as much liquid as possible. Discard solids. Place syrup in refrigerator to cool. In a pitcher, steep 2 tea bags in 2 cups boiling water for 10 minutes. (Alternatively, steep 2 bags of Cold Brew Iced Tea in 2 cups cold water for 10 minutes.) Remove and discard tea bags. Add the 2 remaining cups water. Combine the tea, the lemonade, and the chilled syrup to taste, ¼ to ½ cup. Garnish with lemon wedges. Chill and serve over ice.
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