MEXICORN RECIPE

MEXICORN RECIPE | ALLRECIPES

Mexicorn Recipe | Allrecipes image

This is a bright, colorful salad that anyone could love.

Provided by BOBSROAD

Categories Salad Vegetable Salad Recipes Corn Salad Recipes

Total Time 20 minutes

Prep Time 20 minutes

Yield 6 to 8 servings

Number Of Ingredients 7

Ingredients

3 (15 ounce) cans black beans, rinsed and drained
3 (15.25 ounce) cans whole kernel corn, drained
½ red onion, diced
2 green bell peppers, diced
1 (7 ounce) jar roasted red peppers, drained and diced
? cup red wine vinegar
? cup canola oil

Steps:

Into a large bowl, mix together the beans, corn, red onion, green pepper and red pepper.
Right before serving, pour enough red wine vinegar over all to coat. Add just enough oil to make it shiny.

Nutrition Facts : Calories 260.8 calories, CarbohydrateContent 38.6 g, FatContent 12.5 g, FiberContent 4.5 g, ProteinContent 5.4 g, SaturatedFatContent 1.1 g, SodiumContent 930 mg, SugarContent 6.7 g

MEXICORN RECIPE -

This is a nice way to use up corn from your freezer, I had 6 frozen ears from last years crop that I used for this dish. I used hot banana peppers, as i had then in my garden but any kind of hot pepper would do. You could also add some heavy cream at the end but i chose not to this time.Best cooked in a cast iron skillet.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

6 corn on the cob, corn removed
1 onion, chopped
2 hot banana peppers, seeded & chopped
1 green bell pepper, seeded & chopped
1 garlic clove, minced
2 tablespoons butter
salt and pepper

Steps:

Melt butter in skillet.
Saute onion, bell pepper, banana peppers and garlic until soft.
Add corn to skillet and cook over medium heat for 10 mins, scraping up any brown caramelised corn as it cooks.
season with salt and pepper.

Nutrition Facts : Calories 259.5, FatContent 7.4, SaturatedFatContent 3.9, CholesterolContent 15.3, SodiumContent 55.1, CarbohydrateContent 49.7, FiberContent 6.9, SugarContent 9.4, ProteinContent 7.2

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