CHEESECAKE SHOTS ALCOHOL RECIPES

Steps:

• Melt the butter slowly over a low heat in a medium pan
• Meanwhile crush the biscuits in a large bowl using a rolling pin
• When fully crushed, add the biscuits to the pan of butter and stir thoroughly until the butter has been absorbed by the biscuits and the chocolate has melted.
• Grease a cake tin with a removable bottom and the spoon the biscuit base into the tin.
• Press firmly and evenly into the cake tin and then allow to set for 1 hours in the fridge.
• Lightly whip the cream cheese in a large bowl, add the baileys and the sugar and stir until smooth.
• Add the whipped cream and fold into the mixture until smooth.
• Spoon the mixture on to the cooled biscuits and spread evenly with a spatular.
• Allow to set for an hour in the fridge

Steps:

• Create the "nipple" of the cocktail with a small pour of grenadine. Add just enough to your shot glass to coat the bottom, which measures out to about a quarter of an ounce.
• Add a half an ounce of sambuca to create your next layer. There are a number of ways to get this layered effect. You can just slowly pour the ingredient down the side of the glass, but this risks disrupting the grenadine. If you pour the alcohol slowly down the handle of a spoon it helps it disperse without ruining your base. Or, turn the spoon upside down over the shot glass, and slowly pour the half an ounce over the convex side, letting it drizzle in.
• Pour a half an ounce of Baileys using the same method as described in step 2.
• The combo is meant to be consumed as a shot, so the layered flavors combine in your mouth. Knock it back and enjoy!