PINTO BEAN SALAD RECIPE - FOOD.COM
A bean salad that holds up to all your outdoor barbeques and grilling. This is a good salad with good flavors. Serve with fresh peppers on the side, so each person can kick up the salad to personal preference, or if you all like peppers, go ahead and add it to the beans before serving. Prep time includes soaking for 16 hours.
Total Time 17 hours 30 minutes
Prep Time 16 hours
Cook Time 1 hours 30 minutes
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Place beans in large Dutch oven and cover with fresh water.
- Add bay leaf and bring to a boil.
- Cover and simmer for 30 minutes.
- Stir in salt and simmer another 30 minutes, until beans are tender.
- Remove bay leaf and drain beans.
- Allow beans to cool to warm, but no longer hot.
- Combine lemon juice, lime juice and salt.
- Beat in olive oil gradually until mixed well.
- Add garlic and cilantro.
- Check seasonings.
- Pour dressing over warm beans and toss.
- Add chopped tomatoes and onions and toss well.
Nutrition Facts : Calories 200.3, FatContent 7.3, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 2042.2, CarbohydrateContent 26.3, FiberContent 6.3, SugarContent 2.4, ProteinContent 8.3
BLACK AND PINTO BEAN SALAD RECIPE - FOOD.COM
Make and share this Black And Pinto Bean Salad recipe from Food.com.
Total Time 15 minutes
Prep Time 15 minutes
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients and refrigerate for 1 hour prior to serving.
Nutrition Facts : Calories 90.8, FatContent 0.5, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 3.5, CarbohydrateContent 16.6, FiberContent 5.8, SugarContent 1.4, ProteinContent 5.5
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