VINEGAR PIG FEET RECIPE RECIPES
PIGS FEET RECIPE - SIMPLE AND EASY RECIPE, WITH GREAT TASTE
This pigs feet recipe is an old fashioned soul food favorite. The meat is not fat as expected, containing less fat and more protein than country-style pork ribs.
Provided by Soul Food Chief
Total Time 200 minutes
Prep Time 20 minutes
Cook Time 180 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Begin by giving the pigs feet a good washing. For the purpose of presentation, remove any unsightly hair that you observe. Yes, pigs grow hair on the toes and feet just like humans. A disposable razor will remove the hair
- Place all the ingredients in a large boiling pot and cover with water. Bring water to a boil over medium-high heat and then reduce heat to a simmer.
- Cover the pot with a lid and allow pigs feet to cook until tender, about 3 hours. While your meat is cooking stir constantly and skim away any foam that develops.
Nutrition Facts : ServingSize 1, Calories 789 cal, FatContent 55 g
BOILED PIG FEET RECIPE - FOOD.COM
Make and share this Boiled Pig Feet recipe from Food.com.
Total Time 4 hours 20 minutes
Prep Time 20 minutes
Cook Time 4 hours
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- I never measure My ingredients when I make this dish. I always season to taste and I suggest you do the same. I am very heavy on seasoning. I like My foods to be full of flavor.
- Wash the pig feet in the pot that you are going to cook them inches.
- Add vinegar to the pot. Making sure the feet get a good coating. Massage the vinegar into the meat.
- Add the other ingredients instead of the bay leaves.
- massage the ingredients into the meat and vinegar.
- Stick your finger into the mix to taste the seasoning. If it needs more or whatever ingredient add it and continue the massage.
- Add water to the pot and the bay leaves. Stir the feet around in the pot. Taste the seasoned water. If it needs more seasoning add more. Continue to add seasoning and vinegar to the water as it boils if you think it needs more flavoring. Cook on low fire for 4 hours or until it is tender. Cook it according to how you like to eat them.
Nutrition Facts : Calories 82.1, FatContent 0.7, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 17.5, CarbohydrateContent 15.8, FiberContent 3.4, SugarContent 3, ProteinContent 2.8
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