HOW TO MAKE BUTTERFINGERS RECIPES

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HOMEMADE BUTTERFINGERS - THE PIONEER WOMAN – RECIPES ...



Homemade Butterfingers - The Pioneer Woman – Recipes ... image

What do you do when you want to use a Halloween candy in a recipe AND make a homemade Halloween candy? You make a candy using a candy.

Provided by Bridget Edwards

Categories     dessert    main dish

Total Time 1 hours

Prep Time 1 hours

Cook Time 0S

Yield 24 servings

Number Of Ingredients 5

1/2 c. Roasted, Salted Peanuts
1/2 c. Smooth Peanut Butter (Not All-natural)
3 c. Candy Corn
1 c. Cornflakes
2 packages (10 To 12 Oz. Size) Milk Chocolate Melting Wafers

Steps:

  • Grease an 8x8 pan with shortening. Line with two pieces of parchment, one in each direction, greasing in between. Place peanuts in a food processor and pulse until ground into fine pieces. Heat peanut butter in the microwave for 20 seconds on 50% power to warm. Stir.In another bowl, melt candy corn in 30- to 40-second increments on 50% power. Stir between each heating. Once melted, stir in peanut butter. Immediately turn out onto a sheet of parchment paper. Form into a rectangle a little larger than the pan. No need to be exact. Press the peanuts into the mixture. Fold into thirds, like a letter. Use a rolling pin to roll into a rectangle of about the same size as before. Press cornflakes on top, crushing them as you do. Fold into thirds in the same manner. Roll flat. Fold into thirds again. Once more, roll flat into a square about the size of the pan. Press into the pan, smoothing with your hands. Let the mixture set up about 15 minutes. Lift out of the pan and cut into pieces. Place on a wire rack and let cool completely. Once cool, melt chocolate wafers as directed on the package. Dip and place on a waxed paper-lined cookie sheet. Let chocolate set up before storing or packaging. Store at room temperature in an airtight container.

NESTLE BUTTERFINGER BAKING BITS COOKIES RECIPE - FOOD.COM



Nestle Butterfinger Baking Bits Cookies Recipe - Food.com image

Make and share this Nestle Butterfinger Baking Bits Cookies recipe from Food.com.

Total Time 23 minutes

Prep Time 15 minutes

Cook Time 8 minutes

Yield 4 dozen, 48 serving(s)

Number Of Ingredients 7

3 1/2 cups all-purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 1/2 cups granulated sugar
1 cup butter, softened
2 large eggs
1 3/4 cups Butterfinger bar, baking bits

Steps:

  • Preheat oven to 350.
  • Comine flour, baking soda, and salt in small bowl.
  • Beat sugar and butter in large mixer bowl until creamy. Beat in eggs.
  • Gradually beat in flour mixture. Stir in Butterfinger bits.
  • Drop by slightly rounded tablespoon onto ungreased baking sheets.
  • Bake for 8 to 12 minutes or until lightly browned.
  • Cool on baking sheets for 2 minutes. Remove to wire racks to cool completely.

Nutrition Facts : Calories 94.2, FatContent 4.1, SaturatedFatContent 2.5, CholesterolContent 17.9, SodiumContent 100.5, CarbohydrateContent 13.2, FiberContent 0.2, SugarContent 6.3, ProteinContent 1.2

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