CHICKPEA SALAD WITH AVOCADO RECIPES

Name: Roasted Chickpea And Avocado Salad Recipe by Tasty
Total time: 30 min
Yield: 6 servings
Ingredients: 5 oz mixed greens; 1 large cucumber, diced; 10 oz cherry tomato, halved; 1 avocado, diced; 30 oz chickpeas, 2 cans, drained and rinsed; 2 tablespoons olive oil; 2 teaspoons smoked paprika; 1 ½ teaspoons garlic salt; 2 tablespoons extra virgin olive oil; 2 tablespoons fresh lemon juice; ½ teaspoon salt; ½ teaspoon black pepper

ROASTED CHICKPEA AND AVOCADO SALAD RECIPE BY TASTY

Roasted Chickpea And Avocado Salad Recipe by Tasty image

Here's what you need: mixed greens, large cucumber, cherry tomato, avocado, chickpeas, olive oil, smoked paprika, garlic salt, extra virgin olive oil, fresh lemon juice, salt, black pepper

Provided by Joey Firoben

Total Time 30 minutes

Yield 6 servings

Number Of Ingredients 12

Ingredients

5 oz mixed greens
1 large cucumber, diced
10 oz cherry tomato, halved
1 avocado, diced
30 oz chickpeas, 2 cans, drained and rinsed
2 tablespoons olive oil
2 teaspoons smoked paprika
1 ½ teaspoons garlic salt
2 tablespoons extra virgin olive oil
2 tablespoons fresh lemon juice
½ teaspoon salt
½ teaspoon black pepper

Steps:

Preheat oven to 400°F (200°C).
In a large bowl, mix together the chickpeas, olive oil, paprika, and garlic salt.
Spread the chickpeas onto a baking sheet in one layer. Bake for 25-30 minutes, until the chickpeas are crisp.
Dice the cucumber and add to a large bowl.
Toss in the mixed greens, cucumber, tomatoes, avocado, roasted chickpeas, extra virgin olive oil, lemon juice, salt, and pepper, and mix until well combined.
Divide between individual bowls and serve.
Enjoy!

Nutrition Facts : Calories 378 calories, CarbohydrateContent 46 grams, FatContent 16 grams, FiberContent 14 grams, ProteinContent 14 grams, SugarContent 9 grams

CHICKPEA AVOCADO SALAD - FORKS OVER KNIVES

Chickpea Avocado Salad - Forks Over Knives image

Serve this flavorful salad on a bed of greens for a complete meal. I like arugula with this dish, but feel free to use your favorite. From Forks Over Knives - The Cookbook This no-cook recipe and other 30-minute meals are also available in our convenient iPhone app and newly released Android app.

Provided by FORKSOVERKNIVES.COM

Total Time 15 minutes

Number Of Ingredients 8

Ingredients

4 cups cooked chickpeas, or 2 (15-ounce) cans, drained and rinsed
1 small red onion, peeled and diced small
2 cloves garlic, peeled and minced
Zest of 1 lime and juice of 4 limes
1 jalapen~o pepper, minced (for less heat, remove the seeds)
1/2 cup chopped cilantro
Sea salt to taste
1 avocado, coarsely chopped

Steps:

Combine all ingredients in a medium bowl and mix well. Add the avocado just before serving.

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