SUNSHINE COOKIES RECIPE

SUNSHINE COOKIES RECIPE -

Make and share this Sunshine Cookies recipe from Food.com.

Total Time 22 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield 24-30 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup butter
1/2 cup honey
1 egg
1/2 teaspoon vanilla
1/2 cup wheat germ
1/2 cup whole wheat flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup raisins
1/2 cup coconut flakes
1/2 cup sunflower seeds

Steps:

Cream butter and honey.
Add egg and vanilla and mix well.
In separate bowl mix dry ingredients. Slowly add to honey mixture. Beat until smooth.
Stir in raisins, coconut and sunflower seeds.
Drop by teaspoonfuls onto ungreased cookie sheet.
Bake at 350 for 10 to 12 minutes until golden brown.

Nutrition Facts : Calories 118.3, FatContent 6.3, SaturatedFatContent 3.1, CholesterolContent 19, SodiumContent 110.2, CarbohydrateContent 15, FiberContent 1.2, SugarContent 10.2, ProteinContent 2.1

OATMEAL SUNSHINE COOKIES RECIPE -

Oatmeal cookies are my favorite and I have quite a collection of different variations from the standard. This one combines the the classic oatmeal cookie with grated citrus rind. I liked the flavor.

Total Time 42 minutes

Prep Time 30 minutes

Cook Time 12 minutes

Yield 48 cookies

Number Of Ingredients 11

Ingredients

1/2 cup butter or 1/2 cup margarine, softened
1 cup firmly packed brown sugar
1 egg
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon grated orange rind or 1 tablespoon lime rind
2 tablespoons orange juice or 2 tablespoons lime juice
1 1/2 cups oats, uncooked
1/2 cup raisins
1/4 cup chopped pecans

Steps:

In a large mixing bowl, cream the butter.
Add in the sugar and beat with an electric mixer on medium speed until mixture is light and fluffy.
Add in egg; beat well.
In another bowl, combine the flour, baking soda, and salt.
Add dry mixture to the creamed mixture; stir to mix.
Add in rind, juice, oats, raisins, and pecans; stir to combine.
Drop cookie dough by rounded teaspoonfuls onto a greased baking sheet.
Bake at 350° for 10-12 minutes or until lightly browned.
Let cool a couple minutes on cookie sheet, then transfer to a cooling rack to continue cooling.

Nutrition Facts : Calories 73, FatContent 2.8, SaturatedFatContent 1.4, CholesterolContent 9.5, SodiumContent 54.5, CarbohydrateContent 11.1, FiberContent 0.7, SugarContent 5.4, ProteinContent 1.4

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