PORK CHOP PAPRIKA RECIPES
PAPRIKA PORK CHOPS RECIPE - FOOD.COM
These pork chops are one of my favorites. I don't generally like pork chops, but when they are made with the right seasoning they can be very nice. There is just a hint of spice to them which gives them a new and interesting flavor.
Total Time 30 minutes
Prep Time 30 minutes
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 400 degrees Farenheit.
- Mix paprika, white pepper, and salt together.
- Coat chops lightly with olive oil.
- Rub paprika and white pepper mix all over chops with fingers. Maker sure that there is an even coat over both chops.
- Place both chops on a coated baking sheet.
- Cook fo 15-25 minutes, or until juices run clear. Serve immediatly.
Nutrition Facts : Calories 314.1, FatContent 21.9, SaturatedFatContent 6, CholesterolContent 75, SodiumContent 360.5, CarbohydrateContent 6.3, FiberContent 3.5, SugarContent 0.7, ProteinContent 23.9
PORK CHOPS PAPRIKASH RECIPE - FOOD.COM
I (Bird) adapted this recipe from a wonderful little mom/pop truck stop off I-85 in cowpens, SC called Mr. Waffle. This recipe makes very tender chops that are full of flavor. We prefer thin cut breakfast chops, but this recipe is also good using a family pack of assorted chops. A great way to ensure tender and moist chops is to soak them in a brine of 1 cup milk to 1/2 Tbs salt for at least 1 hour before using in a recipe.
Total Time 2 hours 20 minutes
Prep Time 20 minutes
Cook Time 2 hours
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 250F (low). Mix spices together and rub generously onto both sides of chops. Set aside.
- Heat oil and bacon grease in a large skillet. Dredge chops in flour (using a plastic grocery bag makes it super easy) and sear chops (in batches) over medium high heat just to brown the outside. Add extra oil if necessary.
- Place the chops into a 9x13 pan directly from the pan so the excess grease also goes into the baking dish.
- When all the chops are seared and in the baking dish, cover very tightly with foil. Bake for about 2 hours for perfect tenderness.
Nutrition Facts : Calories 784.7, FatContent 46.4, SaturatedFatContent 14.1, CholesterolContent 277.7, SodiumContent 227.6, CarbohydrateContent 4, FiberContent 1.6, SugarContent 0.4, ProteinContent 83.4
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A nicely spiced sauce with diced tomatoes seasons cubes of pork in this hearty entree. I often scramble to put a meal on the table, but this comes together so quickly. My family oohs and aahs the whole time they're eating it. —Monette Johnson, San Antonio, Texas
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Total Time 30 minutes
Category Dinner
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Calories 258 calories per serving
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