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PUMPKIN CRANBERRY BREAD RECIPE | ALLRECIPES



Pumpkin Cranberry Bread Recipe | Allrecipes image

Delicious, moist and tangy bread. Good for lunch boxes and anytime snacks!

Provided by LINDAGEAN

Categories     Pumpkin Bread

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield 14 servings

Number Of Ingredients 10

2 ¼ cups all-purpose flour
1 tablespoon pumpkin pie spice
2 teaspoons baking powder
½ teaspoon salt
2 eggs
2 cups white sugar
1 (15 ounce) can pumpkin puree
½ cup vegetable oil
1 cup dried cranberries
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 9x5 inch loaf pans (or 4 mini loaf pans).
  • In a mixing bowl, combine flour, pumpkin pie spice, baking powder and salt.
  • Combine eggs, sugar, pumpkin and oil in small mixing bowl, beat until just blended. Stir the wet mixture into the dry with a wooden spoon until batter is just moistened. Fold the cranberries and walnuts into the batter. Spoon the batter into the prepared loaf pans.
  • Bake in preheated oven for 50 to 60 minutes. (If using mini loaf pans, begin checking bread after 25 minutes.)

Nutrition Facts : Calories 359.5 calories, CarbohydrateContent 55.1 g, CholesterolContent 26.4 mg, FatContent 14.5 g, FiberContent 2.5 g, ProteinContent 4.6 g, SaturatedFatContent 1.9 g, SodiumContent 229.8 mg, SugarContent 36.6 g

TEXAS TRASH DIP (WARM BEAN DIP) ALWAYS A CROWD FAVORITE



Texas Trash Dip (Warm Bean Dip) always a crowd favorite image

Creamy bean dip packed with flavor and topped with all sorts of ooey gooey cheese, baked to dipping perfection. I could make a meal out of this dip!

Provided by An Affair from the Heart - anaffairfromtheheart.com

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 9

Number Of Ingredients 6

2 (16 ounce) cans of refried beans - I use Old El Paso Spicy Fat Free
1 (8 ounce) package cream cheese
1 cup sour cream
1 Taco Seasoning packet
2 cups shredded Monterey Jack cheese
2 cups shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees.
  • With a mixer, whip together cream cheese, beans, taco seasoning and sour cream until smooth. Spread into a 9x13 EZ Foil® by Hefty® Bakeware Pan. Sprinkle with both shredded cheeses, and bake for 25-30 minutes, or until cheese is slightly brown and dip is hot and bubbly around the edges.
  • Serve with tortilla chips.

Nutrition Facts : Calories 187 calories, CarbohydrateContent 6 grams carbohydrates, CholesterolContent 40 milligrams cholesterol, FatContent 14 grams fat, FiberContent 1 grams fiber, ProteinContent 9 grams protein, SaturatedFatContent 8 grams saturated fat, ServingSize 1, SodiumContent 426 grams sodium, SugarContent 1 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 5 grams unsaturated fat

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3 INGREDIENTS CROCKPOT BBQ CHICKEN WINGS
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GLUTEN FREE HAMBURGER BUNS
Drop ½ cup of dough on the baking sheet, and use an offset spatula to spread the dough out into a 4.5-inch round. Repeat with the remaining dough, placing 4 rounds of dough on each baking …
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GLUTEN FREE HAMBURGER BUNS
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THE FOOD TIMELINE: POPULAR AMERICAN DECADE FOODS, MENU…
The 1940s were all about rationing, protein stretching, substitutions, rediscovering "grandma's foods", and making do with less. Home cooks made sugarless cookies, eggless cakes, and meatless meals.Cookbooks, magazines, government pamphlets, and food company brochures were full of creative ideas for stretching food …
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BLOG | TASTE OF HOME
Preheat oven to 425°. Line 2 rimmed baking sheets with foil; spray foil with cooking spray. Divide wings, in a single layer, between prepared pans. Roast until light golden brown, about 30 minutes, turning wings and rotating pans …
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