SUGAR CONTENT IN KAHLUA RECIPES
CHOCOLATE KAHLUA® CAKE RECIPE | ALLRECIPES
There isn't much to say except fa-bu-lous!
Provided by sister-woman
Categories Coffee Liqueur Desserts
Total Time 1 hours 45 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 1 Bundt(R) cake
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray; dust with flour.
- Combine cake mix, sour cream, eggs, coffee-flavored liqueur, oil, pudding mix, orange zest, and cinnamon in a large bowl; beat with an electric mixer on medium speed until very smooth, about 4 minutes. Fold in chocolate chips. Pour batter into the prepared tube pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 10 minutes. Invert onto a plate; let cool completely, about 30 minutes. Dust with confectioners' sugar.
Nutrition Facts : Calories 528.3 calories, CarbohydrateContent 59.5 g, CholesterolContent 78.1 mg, FatContent 28.9 g, FiberContent 2.4 g, ProteinContent 7.2 g, SaturatedFatContent 11.7 g, SodiumContent 457.7 mg, SugarContent 43.5 g
KAHLUA HOT CHOCOLATE RECIPE: HOW TO MAKE IT
When we want a cup of hot chocolate, we prefer homemade over store mixes. A splash of Kahlúa adds a touch of fabulous. —Chung-Ah Rhee, Hollywood, California
Provided by Taste of Home
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, whisk sugar, cocoa, cinnamon and nutmeg. Gradually whisk in milk; cook and stir until heated through. Remove from heat; stir in Kahlua. Ladle into mugs; serve with toppings as desired.
Nutrition Facts : Calories 280 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 116mg sodium, CarbohydrateContent 40g carbohydrate (31g sugars, FiberContent 6g fiber), ProteinContent 11g protein.
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