WILD RICE AND MUSHROOM SOUP RECIPE | TRISHA YEARWOOD ...
Provided by Trisha Yearwood
Categories appetizer
Total Time 50 minutes
Cook Time 25 minutes
Yield 6 servings
Number Of Ingredients 11
Steps:
- In a large saucepan over medium heat, heat the olive oil and butter until the oil is shimmering and the butter is melted, about 2 minutes. Add the onion and carrots and saute until the onions are tender, 5 to 8 minutes. Add the mushrooms and rice and cook for 5 minutes more, toasting the rice. Add the garlic.
- Add the stock. Bring the mixture to a boil, then reduce the heat to low. Add the kale and kohlrabi, cover and simmer until the wild rice is tender, about 20 minutes. Season with salt and pepper to taste.
WILD RICE AND MUSHROOM SOUP RECIPE | TRISHA YEARWOOD ...
Provided by Trisha Yearwood
Categories appetizer
Total Time 50 minutes
Cook Time 25 minutes
Yield 6 servings
Number Of Ingredients 11
Steps:
- In a large saucepan over medium heat, heat the olive oil and butter until the oil is shimmering and the butter is melted, about 2 minutes. Add the onion and carrots and saute until the onions are tender, 5 to 8 minutes. Add the mushrooms and rice and cook for 5 minutes more, toasting the rice. Add the garlic.
- Add the stock. Bring the mixture to a boil, then reduce the heat to low. Add the kale and kohlrabi, cover and simmer until the wild rice is tender, about 20 minutes. Season with salt and pepper to taste.
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