SAUSAGE PEPPERS AND POTATOES RECIPE RECIPES

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SPICY ROASTED SAUSAGE, POTATOES AND PEPPERS RECIPE: …



Spicy Roasted Sausage, Potatoes and Peppers Recipe: … image

I love to share my cooking, and this hearty sheet-pan dinner has built a reputation for being tasty. People have actually approached me in public to ask for the recipe. —Laurie Sledge, Brandon, Mississippi

Provided by Taste of Home

Categories     Dinner

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4 servings.

Number Of Ingredients 9

1 pound potatoes (about 2 medium), peeled and cut into 1/2-inch cubes
1 package (12 ounces) fully cooked andouille chicken sausage links or flavor of your choice, cut into 1-inch pieces
1 medium red onion, cut into wedges
1 medium sweet red pepper, cut into 1-inch pieces
1 medium green pepper, cut into 1-inch pieces
1/2 cup pickled pepper rings
1 tablespoon olive oil
1/2 to 1 teaspoon Creole seasoning
1/4 teaspoon pepper

Steps:

  • Preheat oven to 400°. In a large bowl, combine potatoes, sausage, onion, red pepper, green pepper and pepper rings. Mix oil, Creole seasoning and pepper; drizzle over potato mixture and toss to coat., Transfer to a 15x10x1-in. baking pan coated with cooking spray. Roast until vegetables are tender, stirring occasionally, 30-35 minutes.

Nutrition Facts : Calories 257 calories, FatContent 11g fat (3g saturated fat), CholesterolContent 65mg cholesterol, SodiumContent 759mg sodium, CarbohydrateContent 24g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 17g protein. Diabetic Exchanges 3 lean meat

ROASTED CHICKEN SAUSAGE, PEPPERS AND POTATOES



Roasted Chicken Sausage, Peppers and Potatoes image

Provided by Georgia

Yield 4

Number Of Ingredients 12

1 20 oz. package Gold'n Plump Parmesan Italian Chicken Sausage
1 lb. baby potatoes (halved)
1 medium green bell pepper (chopped)
1 medium red bell pepper (chopped)
1 medium yellow bell pepper (chopped)
1/2 medium red or yellow onion (chopped)
3 cloves garlic (minced)
2 Tablespoons olive oil
1/2 teaspoon Italian seasoning
1/2 teaspoon kosher salt
1/4 teaspoon freshly cracked black pepper
1/4 teaspoon crushed red pepper flakes (optional)

Steps:

  • Preheat oven to 400 degrees F.
  • Cut sausage into 1-inch chunks (cutting is easiest when sausage is partially frozen).
  • Coat a large baking sheet with nonstick cooking spray. Combine raw sausage pieces, potatoes, bell peppers, onion and garlic on baking sheet. Drizzle with olive oil. Sprinkle with Italian seasoning, salt, pepper, and crushed red pepper flakes, if desired. Toss to coat evenly. Spread ingredients out in a single layer.
  • Bake for 40-45 minutes, or until sausage is fully cooked and vegetables (incl. potatoes) are tender.
  • Enjoy!

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