VENISON CHOPS RECIPES

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VENISON CHOPS WITH MUSHROOM SAUCE RECIPE - FOOD.COM



Venison Chops With Mushroom Sauce Recipe - Food.com image

Like I said it's been 10 years since I did this recipe, but I remember them as being excellent. Both the family and company liked them. If you have a "tough old buck", marinate them overnight in port wine or any good red wine.

Total Time 24 hours 20 minutes

Prep Time 24 hours

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 8

1 1/2-2 lbs venison chops, 3/4 to 1 inch thick
2 tablespoons butter or 2 tablespoons margarine
1/2 teaspoon marjoram
2 tablespoons butter
1 cup sliced fresh mushrooms
1/4 cup port wine
1 tablespoon sour cream
salt and pepper

Steps:

  • Heat the butter in a large, heavy frying pan (cast iron is best) over medium-high heat.
  • Sprinkle marjoram on each side of the chops Fry the chops on each side for approximately 5 minutes.
  • Move the chops to a heated platter and place the platter in a warm (150°F) oven.
  • Pour the mushroom sauce into the frying pan and scrape the bottom to loosen meat particles.
  • Spoon the sauce over the chops and serve immediately.
  • Mushroom Sauce-----------.
  • In a small frying pan over medium heat, fry the mushrooms for 5 minutes in butter.
  • Add the wine and turn the heat to high for 2 minutes.
  • Lower the heat.
  • Blend in the sour cream and the salt and pepper.
  • Pour the mushroom mixture into the large frying pan, that you cooked the chops in and deglaze the pan.

Nutrition Facts : Calories 135.3, FatContent 12.2, SaturatedFatContent 7.7, CholesterolContent 32.1, SodiumContent 106, CarbohydrateContent 2.7, FiberContent 0.2, SugarContent 1.6, ProteinContent 0.8

MARINATED VENISON CHOPS RECIPE - FOOD.COM



Marinated Venison Chops Recipe - Food.com image

Make and share this Marinated Venison Chops recipe from Food.com.

Total Time 22 minutes

Prep Time 12 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 8

4 (8 ounce) venison chops
1/4 cup finely chopped green onion
2 tablespoons lime juice
2 tablespoons soy sauce
2 tablespoons fresh grated ginger
1 tablespoon brown sugar
1 fresh jalapeno pepper, seeded and finely chopped
2 garlic cloves, minced

Steps:

  • Place chops in a plastic bag and set in a shallow dish.
  • For marinade: In a small bowl combine remaining ingredients.
  • Pour marinade over chops,seal bag.
  • Marinate in the refrigerator for 2-4 hours,turning bag occasionally.
  • Drain chops.
  • Discard marinade.
  • Preheat broiler.
  • Place chops on the unheated rack of a broiler pan.
  • Broil 3-4 inches from the heat for 10-12 minutes for medium, turning meat over after half the broiling time.

Nutrition Facts : Calories 35, FatContent 0.2, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 506.4, CarbohydrateContent 7.6, FiberContent 0.7, SugarContent 4, ProteinContent 1.5

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