CURRIED LEG OF LAMB RECIPES

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CURRIED LAMB RECIPE - FOOD.COM



Curried Lamb Recipe - Food.com image

We don't have lamb for dinner very often - usually when we do, it's a traditional leg of lamb when my mother is visiting. This, however, is a nice, simple, and easily-made variation for when you find less expensive cuts of lamb.

Total Time 0S

Prep Time 0S

Yield 6 serving(s)

Number Of Ingredients 17

1/3 cup dried onion (dried minced onion)
1/4 cup water
3 tablespoons vegetable oil
2 tablespoons coriander, ground
1 1/2 teaspoons cumin, ground
1 tablespoon cardamom, ground
1 teaspoon ginger, ground
1 teaspoon turmeric
1/2 teaspoon garlic powder
1/4 teaspoon pepper, freshly ground black pepper
1/8 teaspoon red pepper, ground (cayenne, to taste)
2 lbs lamb stew meat (in 1" cubes)
2 cups beef stock
salt
1/4 cup plain yogurt
1 teaspoon fresh lemon juice
rice, hot freshly-cooked

Steps:

  • Soak onion in water until soft about 5 minutes.
  • Heat oil in large skillet over medium high heat, and add the onion and saute until golden about 4 minutes.
  • Reduce heat to low, then add coriander, cumin, cardamom, ginger, tumeric, garlic powder, freshly ground black pepper, and ground red pepper (cayenne), and stir 1 minute.
  • Add the cubed lamb meat to skillet, then increase the temperature to medium-high and cook, stirring frequently, until meat is evenly browned, about 10 to 15 minutes.
  • Add stock and salt, reduce temperature to medium, cover, and simmer until meat is tender, about 20 minutes.
  • Uncover and simmer an additional approx 20 minutes until the sauce is thickened to desired consistency.
  • Stir in yogurt and lemon juice and serve immediately over cooked rice.

Nutrition Facts : Calories 428.4, FatContent 20.9, SaturatedFatContent 6, CholesterolContent 164.5, SodiumContent 410.6, CarbohydrateContent 4.8, FiberContent 0.8, SugarContent 1.7, ProteinContent 52.8

CURRIED LEG OF LAMB WITH CUCUMBER-YOGURT SAUCE RECIPE ...



Curried Leg of Lamb with Cucumber-Yogurt Sauce Recipe ... image

Serve leftover slices of lamb in warm pita rounds with lettuce and sliced red onions for a satisfying sandwich.

Provided by MyRecipes

Yield 6 to 8 servings

Number Of Ingredients 10

2 cups plain yogurt
¼ cup chopped fresh cilantro
4 garlic cloves, minced
3 jalapeño peppers, seeded and minced
2 tablespoons curry powder
1 tablespoon minced fresh ginger
1?½ teaspoons ground coriander
1?½ teaspoons salt
1 (5- to 6-pound) leg of lamb, boned
Cucumber-Yogurt Sauce

Steps:

  • Process first 8 ingredients in a food processor or blender until smooth, stopping to scrape down sides. Place lamb in a large shallow dish or heavy-duty zip-top plastic bag. Pour yogurt mixture over lamb. Cover or seal, and chill 8 hours, turning occasionally.
  • Remove lamb from marinade, discarding marinade. Place lamb on a rack in a roasting pan.
  • Bake at 425° for 25 minutes; reduce temperature to 350°, and bake 1 hour and 25 minutes or until a meat thermometer inserted into thickest portion registers 145°. Remove from oven, and let stand 15 minutes or until a meat thermometer registers 150° (medium-rare). Serve with Cucumber-Yogurt Sauce.

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