CAMPBELLS CUP OF SOUP FLAVORS RECIPES
POT ROAST – INSTANT POT RECIPES
When you make our recipe for Instant Pot® Pot Roast, you get a traditional pot roast dinner with an incredibly flavorful gravy made from our cream of mushroom soup. Plus, it’s ready in just about half the time that it takes to make a traditional pot roast. Cooking this comfort food favorite in the Instant Pot® creates a tender roast and locks in flavor. Searing the beef in the Instant Pot®, then deglazing the pot with wine adds rich, complex flavors. For perfect results, be sure to layer the ingredients as directed in the recipe.
Provided by Campbell's®
Prep Time 15 minutes
Cook Time 70 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Cut the beef in half crosswise (for quicker cooking), then season with salt and pepper. On a 6 quart Instant Pot®, select the Saute setting. Heat the oil. Add the beef (in batches, if needed) and cook for 15 minutes or until well browned on all sides. Remove the beef from the pot. Add the wine and cook, stirring to scrape up the browned bits from the bottom of the pot. Press Cancel.
- Layer the onions, carrots, potatoes, thyme and beef in the Instant Pot®. Spoon the soup over the beef (the order is important, so don't stir until after the cooking is done).
- Lock the lid and close the pressure release valve. Pressure cook on High pressure, setting the timer to 45 minutes (timer will begin counting down once pressure is reached- it takes about 10 minutes). When done, press Cancel and use the quick release method to release the pressure.
- Remove the beef to a serving plate, cover and keep warm. Select the Saute setting and cook the vegetables and gravy for 10 minutes or until the gravy is slightly thickened. Remove and discard the thyme. Season to taste. Slice the beef and serve with the vegetables and gravy.
POT ROAST – INSTANT POT RECIPES
When you make our recipe for Instant Pot® Pot Roast, you get a traditional pot roast dinner with an incredibly flavorful gravy made from our cream of mushroom soup. Plus, it’s ready in just about half the time that it takes to make a traditional pot roast. Cooking this comfort food favorite in the Instant Pot® creates a tender roast and locks in flavor. Searing the beef in the Instant Pot®, then deglazing the pot with wine adds rich, complex flavors. For perfect results, be sure to layer the ingredients as directed in the recipe.
Provided by Campbell's®
Prep Time 15 minutes
Cook Time 70 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Cut the beef in half crosswise (for quicker cooking), then season with salt and pepper. On a 6 quart Instant Pot®, select the Saute setting. Heat the oil. Add the beef (in batches, if needed) and cook for 15 minutes or until well browned on all sides. Remove the beef from the pot. Add the wine and cook, stirring to scrape up the browned bits from the bottom of the pot. Press Cancel.
- Layer the onions, carrots, potatoes, thyme and beef in the Instant Pot®. Spoon the soup over the beef (the order is important, so don't stir until after the cooking is done).
- Lock the lid and close the pressure release valve. Pressure cook on High pressure, setting the timer to 45 minutes (timer will begin counting down once pressure is reached- it takes about 10 minutes). When done, press Cancel and use the quick release method to release the pressure.
- Remove the beef to a serving plate, cover and keep warm. Select the Saute setting and cook the vegetables and gravy for 10 minutes or until the gravy is slightly thickened. Remove and discard the thyme. Season to taste. Slice the beef and serve with the vegetables and gravy.
WHITE CHICKEN CHILI - CAMPBELL SOUP COMPANY
Jul 28, 2020 · Stir in the soup, salsa, water and beans and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes (this gives the flavors time to blend). Season to taste with salt and …
From campbells.com
From campbells.com
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SPICY CHICKEN NOODLE SOUP - CAMPBELL SOUP COMPANY
Campbell's® Chunky® Spicy Chicken Noodle Soup isn’t just tasty—it's made to spice up your life. With mouth-watering spicy flavors and bold ingredients, our comfort food classic can fuel even the heartiest appetite. With 16 grams of protein per can, this ready to eat soup …
From campbells.com
From campbells.com
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CHICKEN VEGETABLE BARLEY SOUP RECIPE | ALLRECIPES
The complex flavors are amazing. This is a new favorite in our home. ... i doubled the barley as someone else recommended and only used 2 qts of chicken broth + 1 can of cream of chicken campbells soup and a can of water. hope this helps! ... Seriously one of my all time favorite soup recipes— and I love soup…
From allrecipes.com
From allrecipes.com
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HOW TO REPLACE CREAM SOUPS IN RECIPES | HEAVENLY HOMEMAKERS
Nov 09, 2012 · Cream Soup Substitution Idea One: Add sour cream instead. If a recipe calls for one 10 ounce can of cream of _____ soup, you can use one cup of sour cream instead. This is how I make Cheesy Beef and Rice. The sour cream makes the casserole creamy and adds great flavor too. So easy! Cream Soup …
From heavenlyhomemakers.com
From heavenlyhomemakers.com
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THE BEST BEAN AND HAM SOUP RECIPE | ALLRECIPES
Oh my gosh!!! This soup was unbelievable, we all loved it and can't wait for more. This is the grown-up version of Campbells Bean and Bacon soup - I was so surprised! This is a real keeper. The only change I made to the soup …
From allrecipes.com
From allrecipes.com
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HOW TO REPLACE CREAM SOUPS IN RECIPES | HEAVENLY HOMEMAKERS
Nov 09, 2012 · Cream Soup Substitution Idea One: Add sour cream instead. If a recipe calls for one 10 ounce can of cream of _____ soup, you can use one cup of sour cream instead. This is how I make Cheesy Beef and Rice. The sour cream makes the casserole creamy and adds great flavor too. So easy! Cream Soup …
From heavenlyhomemakers.com
From heavenlyhomemakers.com
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51 CAMPBELL CREAM OF CELERY RECIPES | RECIPEOFHEALTH.COM
condensed cream of celery soup or campbell s condensed 98% fat free cream of celery soup, condensed cream of potato soup, milk, dried thyme leaves, crushed, ground black pepper, cooked …
From recipeofhealth.com
From recipeofhealth.com
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CHICKEN CORN CHOWDER RECIPE | ALLRECIPES
We used left over fried chicken (skin removed and shredded), 2-10.5 oz cans of Campbells chicken broth, 2 soup cans filled with skim milk, 1 onion diced, 1 bay leaf, 2T parsley, 12 oz bag frozen corn, …
From allrecipes.com
From allrecipes.com
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HOW TO REPLACE CREAM SOUPS IN RECIPES | HEAVENLY HOMEMAKERS
Nov 09, 2012 · Cream Soup Substitution Idea One: Add sour cream instead. If a recipe calls for one 10 ounce can of cream of _____ soup, you can use one cup of sour cream instead. This is how I make Cheesy Beef and Rice. The sour cream makes the casserole creamy and adds great flavor too. So easy! Cream Soup …
From heavenlyhomemakers.com
From heavenlyhomemakers.com
See details
51 CAMPBELL CREAM OF CELERY RECIPES | RECIPEOFHEALTH.COM
condensed cream of celery soup or campbell s condensed 98% fat free cream of celery soup, condensed cream of potato soup, milk, dried thyme leaves, crushed, ground black pepper, cooked …
From recipeofhealth.com
From recipeofhealth.com
See details
